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IPA

113 calories 11.5 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 30 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 25% (brew house)
Source: Ryan
Calories: 113 calories (Per 330ml)
Carbs: 11.5 g (Per 330ml)
Created: Saturday June 27th 2020
1.037
1.009
3.6%
26.7
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg Dry Malt Extract - Light2.2 kg Dry Malt Extract - Light 42 4 83%
0.45 kg German - CaraRed0.45 kg CaraRed 34 20 17%
2.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Centennial30 g Centennial Hops Pellet 10 Boil at 98 °C 30 min 22.84 34.1%
15 g Centennial15 g Centennial Hops Pellet 10 Boil at 98 °C 3 min 1.85 17%
15 g Citra15 g Citra Hops Pellet 11 Boil at 98 °C 3 min 2.03 17%
28 g Citra28 g Citra Hops Leaf/Whole 11 Dry Hop 3 days 31.8%
88 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11.50 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
0.45 L Steeping 68 °C 68 °C 15 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 12.2 L) 11
Mash volume with grains (equipment estimates 12.2 L) 11.3
Grain absorption losses (steeping) -0.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.4
Pre boil volume (equipment estimates 13.2 L) 12
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 10
Top off amount 12
Going into fermentor 22
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 23  
Equipment Profile Used: System Default
"IPA" American IPA beer recipe by Ryan. Partial Mash, ABV 3.56%, IBU 26.72, SRM 5.53, Fermentables: (Dry Malt Extract - Light, CaraRed) Hops: (Centennial, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-27 03:44 UTC