Chapaporter - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Chapaporter

372 calories 37.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.107 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Esparzana
Calories: 372 calories (Per 330ml)
Carbs: 37.8 g (Per 330ml)
Created: Saturday January 25th 2014
1.119
1.030
11.8%
47.4
39.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg Belgian - Pale Ale7.5 kg Pale Ale 38 3.4 75%
0.50 kg American - Caramel / Crystal 120L0.5 kg Caramel / Crystal 120L 33 120 5%
0.50 kg Flaked Barley0.5 kg Flaked Barley 32 2.2 5%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 5%
0.50 kg Belgian - Chocolate0.5 kg Chocolate 30 340 5%
0.50 kg American - Rye0.5 kg Rye 38 3.5 5%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
38 g Chinook38 g Chinook Hops Leaf/Whole 13 Boil 65 min 38.45 43.7%
12 g Cascade12 g Cascade Hops Leaf/Whole 7 Boil 30 min 4.94 13.8%
12 g Cascade12 g Cascade Hops Leaf/Whole 7 Boil 10 min 2.33 13.8%
25 g Cascade25 g Cascade Hops Leaf/Whole 7 Boil 3 min 1.66 28.7%
87 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (30.9 L). Reduce mash thickness to 3.09 L/kg or increase pre-boil volume to 25.6 L.  
Strike water volume at mash thickness of 3.7 L/kg 36.5
Mash volume with grains 43.1
Grain absorption losses -10
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.1 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 18
Going into fermentor 18
Total: 30.9  
Equipment Profile Used: System Default
"Chapaporter" Russian Imperial Stout beer recipe by Esparzana. All Grain, ABV 11.76%, IBU 47.38, SRM 39.87, Fermentables: (Pale Ale, Caramel / Crystal 120L, Flaked Barley, Flaked Oats, Chocolate, Rye) Hops: (Chinook, Cascade)
Last Updated and Sharing
 
661
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-03-30 21:17 UTC