American barley wyne wyneo - Beer Recipe - Brewer's Friend

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American barley wyne wyneo

288 calories 28.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 46 liters
Pre Boil Gravity: 1.085 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 288 calories (Per 330ml)
Carbs: 28.6 g (Per 330ml)
Created: Friday June 26th 2020
1.093
1.022
9.2%
66.8
12.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 kg BA Malt - Pilsen15 kg Pilsen 37 2 93.7%
1 kg BA Malt - Caramelo 601 kg Caramelo 60 - (late boil kettle addition) 35 60 6.3%
16 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Cascade50 g Cascade Hops Pellet 7 Whirlpool 0 min 5 19.2%
50 g Centennial50 g Centennial Hops Pellet 10 Whirlpool 0 min 7.14 19.2%
50 g Cascade50 g Cascade Hops Pellet 7 Dry Hop at 18 °C 10 days 19.2%
50 g Centennial50 g Centennial Hops Pellet 10 Dry Hop at 18 °C 10 days 7.14 19.2%
60 g Columbus60 g Columbus Hops Pellet 15 Boil 60 min 47.55 23.1%
260 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
50 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 272 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.95 bar       Temp: 10 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Infusion 75 °C 67 °C 60 min
50 L Strike 75 °C 67 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 24
Mash volume with grains 34.6
Grain absorption losses -16
Remaining sparge water volume (equipment estimates 34.4 L) 42.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 41.5 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 35.5 L) 46
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 45.5 L) 35
Total: 66.9  
Equipment Profile Used: System Default
"American barley wyne wyneo" American Barleywine beer recipe by Qhapaq especiales. All Grain, ABV 9.23%, IBU 66.83, SRM 12.22, Fermentables: (Pilsen, Caramelo 60) Hops: (Cascade, Centennial, Columbus) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-27 15:43 UTC