Citra, Galaxy, El Dorado NEIPA - Beer Recipe - Brewer's Friend

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Citra, Galaxy, El Dorado NEIPA

209 calories 22.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 18 gallons (ending kettle volume)
Pre Boil Size: 19.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 209 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Friday June 26th 2020
1.063
1.017
6.0%
119.6
4.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
26.94 lb US - Pale 2-Row26.94 lb Pale 2-Row 37 1.8 70.5%
7.31 lb American - White Wheat7.31 lb White Wheat 40 2.8 19.1%
3.95 lb Rolled Oats3.95 lb Rolled Oats 33 2.2 10.3%
38.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Leaf/Whole 15 First Wort 60 min 7.35 0.9%
2.50 oz Citra2.5 oz Citra Hops Pellet 11 Whirlpool at 180 °F 20 min 4.01 4.5%
1.50 oz El Dorado1.5 oz El Dorado Hops Pellet 15.7 Whirlpool at 180 °F 20 min 3.43 2.7%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Whirlpool at 180 °F 20 min 1.04 0.9%
3.20 oz Citra3.2 oz Citra Hops Pellet 11 Whirlpool at 170 °F 20 min 4.25 5.8%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Whirlpool at 170 °F 20 min 3.79 3.6%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Whirlpool at 170 °F 20 min 1.72 1.8%
4 oz Citra4 oz Citra Hops Pellet 11 Whirlpool at 160 °F 30 min 7.2%
3.60 oz El Dorado3.6 oz El Dorado Hops Pellet 15.7 Whirlpool at 160 °F 30 min 6.5%
2.70 oz Galaxy2.7 oz Galaxy Hops Pellet 14.25 Whirlpool at 160 °F 30 min 4.9%
9.50 oz Citra9.5 oz Citra Hops Pellet 11 Dry Hop 4 days 21.74 17.1%
4.70 oz El Dorado4.7 oz El Dorado Hops Pellet 15.7 Dry Hop 4 days 15.35 8.5%
2.70 oz Galaxy2.7 oz Galaxy Hops Pellet 14.25 Dry Hop 4 days 8 4.9%
5.80 oz Citra5.8 oz Citra Hops Pellet 11 Dry Hop 2 days 13.27 10.5%
7.20 oz El Dorado7.2 oz El Dorado Hops Pellet 15.7 Dry Hop 2 days 23.52 13%
4.10 oz Galaxy4.1 oz Galaxy Hops Pellet 14.25 Dry Hop 2 days 12.16 7.4%
55.50 oz / $ 0.00
 
Yeast
Omega Yeast Labs - British Ale V OYL-011
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 789 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120 5 5 191 59 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.9 gal Infusion 167 °F 154 °F 60 min
Starting Mash Thickness: 1.35 qt/lb
Starting Grain Temp: 66 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 19.52 gal (78.08 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 7.52 gal (30.08 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.95 gal (63.79 qt). Suggest reducing initial water volume to 8.94 gal (35.78 qt) and adding 3.95 gal (15.79 qt) sparge/top-off. 12.89 51.6  
Strike water volume at mash thickness of 1.35 qt/lb 12.89 51.6  
Mash volume with grains 15.95 63.8  
Grain absorption losses -4.78 -19.1  
Remaining sparge water volume 11.63 46.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 19.52 g | 78.1 qt) 19.5 78  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume (equipment estimates 17.98 g | 71.9 qt) 18 72  
Hops absorption losses (whirlpool, hop stand) -0.79 -3.2  
Estimated amount in fermentor 17.21 68.9  
Total: 24.53 98.1
Equipment Profile Used: System Default
 
Notes

By far the best NEIPA I've made to date. Dry hop was not done until fermentation was complete. We let fermentation finish, did a soft crash at 50F to drop yeast, then warmed back up to 65F and did first dry hop 4 days before final cold crash, 2nd dry hop was done 2 days before final cold crash, then crashed for 48 hrs at 34F and then proceeded to keg. This thing had zero hop burn and I will definitely be sticking to this dry hop schedule going forward.

In regards to the flavor from this, it was very tropical fruit (passionfruit, pineapple). I would like to tweak this combo to get more of the sweet fruit characteristics out of it for future batches.

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  • Last Updated: 2021-02-09 18:45 UTC