Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 lb | American - Pale 6-Row | 35 | 1.8 | 31.6% | |
3 lb | German - Vienna | 37 | 4 | 31.6% | |
2.66 lb | Flaked Corn | 40 | 0.5 | 28% | |
0.66 lb | American - Caramel / Crystal 60L | 34 | 60 | 6.9% | |
3 oz | Briess - Black Malt - 2-Row | 25 | 500 | 2% | |
9.51 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.60 oz | Brewer's Gold | Pellet | 8 | Boil | 60 min | 14.93 | 100% | |
0.60 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
5 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
3.77 g | Citric acid | Water Agt | Mash | 1 hr. | |
2 g | Gypsum | Water Agt | Mash | 1 hr. | |
2 g | Salt | Water Agt | Mash | 1 hr. | |
1 each | Whirlfloc | Water Agt | Boil | 15 min. |
Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 10.72 psi Temp: 38 °F CO2 Level: 2.45 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
2.1 gal | Strike | 165 °F | 152 °F | 60 min | |
5.49 gal | Sparge | -- | 170 °F | 30 min | |
Starting Mash Thickness:
1.25 qt/lb Starting Grain Temp: 72 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 2.97 | 11.9 |
Mash volume with grains | 3.73 | 14.9 |
Grain absorption losses | -1.19 | -4.8 |
Remaining sparge water volume (equipment estimates 5.49 g | 22 qt) | 5.22 | 20.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) | 6.75 | 27 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 5.8 | 23.2 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.8 g | 23.2 qt) | 5.5 | 22 |
Total: | 8.19 | 32.8 |
Equipment Profile Used: | System Default |