SMASH HBC 692 - Beer Recipe - Brewer's Friend

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SMASH HBC 692

194 calories 19.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 44 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 194 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Friday June 26th 2020
1.063
1.015
6.2%
35.3
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg German - Pale Ale11 kg Pale Ale 39 2.3 100%
11 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz hbc 6921 oz hbc 692 Hops Pellet 7.3 Boil 30 min 9.48 8.3%
2 oz hbc 6922 oz hbc 692 Hops Pellet 7.3 Boil 15 min 12.24 16.7%
3 oz hbc 6923 oz hbc 692 Hops Pellet 7.3 Boil 5 min 7.38 25%
4 oz hbc 6924 oz hbc 692 Hops Pellet 7.3 Whirlpool at 80 °C 15 min 6.21 33.3%
2 oz hbc 6922 oz hbc 692 Hops Pellet 7.3 Dry Hop 4 days 16.7%
12 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 216 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28.6 L Strike 73 °C 67 °C 60 min
28.5 L Sparge -- 76 °C 60 min
Starting Mash Thickness: 2.6 L/kg
Starting Grain Temp: 28 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.55 L. Suggest reducing initial water volume to 45.4 L and adding 1.15 L sparge/top-off.  
Strike water volume at mash thickness of 2.6 L/kg 28.6
Mash volume with grains (equipment estimates 35.3 L) 35.9
Grain absorption losses -11
Remaining sparge water volume (equipment estimates 29.9 L) 27.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.6 L) 44
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 40
Hops absorption losses (whirlpool, hop stand) -0.6
Top off amount 0.6
Going into fermentor 40
Total: 55.9  
Equipment Profile Used: System Default
"SMASH HBC 692" American Pale Ale beer recipe by mstadio@gmail.com. All Grain, ABV 6.24%, IBU 35.3, SRM 4.67, Fermentables: (Pale Ale) Hops: (hbc 692)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-27 06:27 UTC