NEIPA COLIBRI CLON - Beer Recipe - Brewer's Friend

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NEIPA COLIBRI CLON

289 calories 29.4 g 0.5 L
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23.75 liters
Post Boil Size: 21.73 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Kote
Hop Utilization: 98%
Calories: 289 calories (Per 0.5L)
Carbs: 29.4 g (Per 0.5L)
Created: Friday June 26th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pale Ale4 kg Pale Ale 39 2.3 71.4%
0.40 kg Munich0.4 kg Munich 37 6 7.1%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 17.9%
0.20 kg Castle Malting - Château Acid (Malta Acida)0.2 kg Château Acid (Malta Acida) 34 4.1 3.6%
5.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Amarillo60 g Amarillo Hops Pellet 8.6 Whirlpool at 80 °C 0 min 7.22 18.2%
60 g Citra60 g Citra Hops Pellet 11 Whirlpool at 80 °C 0 min 9.24 18.2%
60 g Mosaic60 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 0 min 10.5 18.2%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Dry Hop at 18 °C 5 days 15.2%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop at 18 °C 5 days 15.2%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 15.2%
330 g / $ 0.00
 
Yeast
Lallemand - Lalbrew New England
Amount:
22 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 152 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.65 bar       Temp: 5 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Bronchales
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
83 5 9 49 158 4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.01 L Infusion 68 °C 67 °C 60 min
5.41 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.8
Mash volume with grains 20.5
Grain absorption losses -5.6
Remaining sparge water volume 13.5
Mash Lauter Tun losses -0.9
Pre boil volume 23.8
Boil off losses -2.9
Post boil Volume (equipment estimates 20.9 L) 21.7
Hops absorption losses (whirlpool, hop stand) -0.9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20.8 L) 20
Total: 30.3  
Equipment Profile Used: System Default
"NEIPA COLIBRI CLON" Specialty IPA: New England IPA beer recipe by Kote. All Grain, ABV 6.13%, IBU 26.97, SRM 9.62, Fermentables: (Pale Ale, Munich, Flaked Oats, Château Acid (Malta Acida)) Hops: (Amarillo, Citra, Mosaic)
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  • Last Updated: 2021-01-09 16:15 UTC