Coors Lite II

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.1 gallons (fermentor volume)
Pre Boil Size: 4.9 gallons
Post Boil Size: 3.4 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Source: Farmer T
Calories: 118 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)

Created: Friday June 26th 2020

Amount	Fermentable	PPG	°L	Bill %
4 lb	Briess - Pilsen Malt 2-Row4 lb Pilsen Malt 2-Row	37	1.2	80%
1 lb	Rice Syrup Solids1 lb Rice Syrup Solids	37	1	20%
5 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

4 lb

Briess - Pilsen Malt 2-Row

1.2

80%

1 lb

Rice Syrup Solids

20%

5 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	7	Boil	60 min	26.47	50%
0.50 oz	Saaz0.5 oz Saaz Hops	Leaf/Whole	3.5	Boil	15 min	3.28	25%
0.50 oz	Saaz0.5 oz Saaz Hops	Leaf/Whole	3.5	Boil	2 min	0.56	25%
2 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

1 oz

Cascade

Leaf/Whole

Boil

60 min

26.47

50%

0.50 oz

Saaz

Leaf/Whole

3.5

Boil

15 min

3.28

25%

0.50 oz

Saaz

Leaf/Whole

3.5

Boil

2 min

0.56

25%

2 oz / $ 0.00

Amount	Variety	IBU	Bill %
1 oz	Cascade (Leaf/Whole)	26.47	50%
1 oz	Saaz (Leaf/Whole)	3.84	50%
2 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Gallons	Quarts
Heat water added to kettle (equipment estimates 5.39 g \| 21.6 qt)	5.32	21.3
Mash volume with grains (equipment estimates 5.39 g \| 21.6 qt)	5.64	22.5
Grain absorption losses (steeping)	-0.5	-2
Volume increase from sugar/extract (early additions)	0.08	0.3
Pre boil volume (equipment estimates 4.98 g \| 19.9 qt)	4.9	19.6
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.08	-0.3
Post boil volume	3.4	13.6
Top off amount	1.7	6.8
Going into fermentor	5.1	20.4
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	7.02	28.1
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Heat water added to kettle (equipment estimates 5.39 g | 21.6 qt)

5.32

21.3

Mash volume with grains (equipment estimates 5.39 g | 21.6 qt)

5.64

22.5

Grain absorption losses (steeping)

-0.5

-2

Volume increase from sugar/extract (early additions)

0.08

0.3

Pre boil volume (equipment estimates 4.98 g | 19.9 qt)

4.9

19.6

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.08

-0.3

Post boil volume

3.4

13.6

Top off amount

1.7

6.8

Going into fermentor

5.1

20.4

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

7.02

28.1

Equipment Profile Used:

System Default

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Coors Lite II