American Amber Ale - Beer Recipe - Brewer's Friend

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American Amber Ale

202 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 202 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Friday June 26th 2020
1.066
1.014
6.8%
67.2
10.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 kg Crisp Malting - Finest Maris Otter6.6 kg Finest Maris Otter 38 3 96.4%
0.25 kg United Kingdom - Extra Dark Crystal 120L0.25 kg Extra Dark Crystal 120L 33 120 3.6%
6.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Chinook25 g Chinook Hops Pellet 13 Boil 60 min 34.11 25%
25 g Centennial25 g Centennial Hops Pellet 10 Boil 30 min 20.16 25%
25 g Columbus25 g Columbus Hops Leaf/Whole 15 Boil 10 min 12.97 25%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Dry Hop 10 days 25%
100 g / $ 0.00
 
Yeast
Crossmyloof - Five
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
17 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 153.1 g       Temp: 20 °C       CO2 Level: 2.52 Volumes
 
Target Water Profile
Denton Manchester tap water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
8 2 32 20 50 24
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35.2 L Full volume mash Strike 71 °C 67 °C 60 min
Starting Mash Thickness: 5.14 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5.1 L/kg 35.2
Mash volume with grains 39.7
Grain absorption losses -6.9
Remaining sparge water volume (equipment estimates 1.6 L) 1.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 23 L) 24
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24 L) 23
Total: 36.8  
Equipment Profile Used: System Default
"American Amber Ale" American Strong Ale beer recipe by MondoBaz. All Grain, ABV 6.81%, IBU 67.24, SRM 10.86, Fermentables: (Finest Maris Otter, Extra Dark Crystal 120L) Hops: (Chinook, Centennial, Columbus, Simcoe)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-06-26 14:20 UTC