Belgian Tripel - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Belgian Tripel

235 calories 19.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 75 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 66.9 liters
Post Boil Size: 60 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 235 calories (Per 330ml)
Carbs: 19.3 g (Per 330ml)
Created: Friday June 26th 2020
1.077
1.012
8.6%
30.5
7.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Vienna3 kg Vienna 37 4 15.9%
3 kg German - Munich Light3 kg Munich Light 37 6 15.9%
12.40 kg United Kingdom - Maris Otter Pale12.4 kg Maris Otter Pale 38 3.75 65.6%
0.50 kg United Kingdom - Wheat0.5 kg Wheat 37 2 2.6%
18.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Magnum (15 AA)17 g Magnum (15 AA) Hops Pellet 11.1 Boil 75 min 7.02 5.7%
78 g Saaz (3.5 AA)78 g Saaz (3.5 AA) Hops Pellet 5.35 Boil 75 min 15.51 26.3%
100 g Styrian Goldings100 g Styrian Goldings Hops Pellet 2.8 Boil 10 min 3.61 33.7%
80 g Hallertau Mittelfruh80 g Hallertau Mittelfruh Hops Leaf/Whole 3 Boil 10 min 2.81 26.9%
22 g Saaz22 g Saaz Hops Pellet 5.35 Boil 10 min 1.52 7.4%
297 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 392 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Fylde Coast
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 68.61 L. Suggest reducing initial water volume to 45.4 L and adding 23.21 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 59.72 L. Suggest reducing strike water volume to 32.93 L and adding 14.32 L sparge/top-off. 47.3
Strike water volume at mash thickness of 2.5 L/kg 47.3
Mash volume with grains 59.7
Grain absorption losses -18.9
Remaining sparge water volume (equipment estimates 41.2 L) 39.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 68.6 L) 66.9
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume 60
Going into fermentor 60
Total: 86.7  
Equipment Profile Used: System Default
"Belgian Tripel" Belgian Tripel beer recipe by DAS Good Brewing Co.. All Grain, ABV 8.61%, IBU 30.47, SRM 7.62, Fermentables: (Vienna, Munich Light, Maris Otter Pale, Wheat) Hops: (Magnum (15 AA), Saaz (3.5 AA), Styrian Goldings, Hallertau Mittelfruh, Saaz)
Last Updated and Sharing
 
292
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-07-19 19:30 UTC