amber too - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

amber too

221 calories 25.3 g 25 oz
brewer logo
Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4.01 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 221 calories (Per 25oz)
Carbs: 25.3 g (Per 25oz)
Created: Friday June 26th 2020
1.066
1.020
6.1%
27.5
4.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.15 lb Muntons - Amber LME3.15 lb Amber LME 36 2.43 61.2%
0.50 lb Briess - Wheat Malt, Red0.5 lb Wheat Malt, Red 37.3 2.3 9.7%
0.50 lb Briess - Pilsen Malt 2-Row0.5 lb Pilsen Malt 2-Row 37 1.2 9.7%
1 lb malted corn - malted corn - Malted Corn1 lb malted corn - Malted Corn 37 1.7 19.4%
5.15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 45 min 22.91 35.7%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Hop Stand at 175 °F 45 min 4.54 35.7%
8 g Amarillo8 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 28.6%
28 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gypsum Water Agt Mash 1 hr.
0.50 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: -1.3 oz       Temp: 68 °F       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 4 16  
Mash volume with grains (equipment estimates 4 g | 16 qt) 4.16 16.6  
Grain absorption losses (steeping) -0.25 -1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.26 1.1  
Pre boil volume 4.01 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil volume 2.5 10  
Hops absorption losses (whirlpool, hop stand) -0.01 -0.1  
Top off amount 0.01 0.1  
Going into fermentor 2.5 10  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.01 16
Equipment Profile Used: System Default
"amber too" American Pale Ale beer recipe by clark115. Partial Mash, ABV 6.07%, IBU 27.45, SRM 4.15, Fermentables: (Amber LME, Wheat Malt, Red, Pilsen Malt 2-Row, malted corn - Malted Corn) Hops: (Amarillo) Other: (Gypsum, Calcium Chloride (dihydrate))
Last Updated and Sharing
 
1,485
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-08-02 20:22 UTC