86
160 calories
14.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.10 oz |
El Dorado0.1 oz El Dorado Hops |
|
Pellet |
15.7 |
Boil
|
50 min |
11.72 |
25% |
0.10 oz |
Simcoe0.1 oz Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
50 min |
9.48 |
25% |
0.20 oz |
Simcoe0.2 oz Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
5 min |
3.98 |
50% |
0.40 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.10 oz |
El Dorado (Pellet) 0.099999999771257 oz El Dorado (Pellet) Hops |
|
11.72 |
25% |
0.30 oz |
Simcoe (Pellet) 0.29999999931377 oz Simcoe (Pellet) Hops |
|
13.46 |
75% |
0.40 oz
/ $ 0.00
|
Priming
Method: dextrose
Temp: 70 °F
CO2 Level: 2.65 Volumes |
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
80 |
5 |
25 |
75 |
80 |
100 |
Quick Water Requirements
Water |
Gallons |
Quarts |
Boil water added to kettle (equipment estimates 3.59 g | 14.4 qt)
|
3.52 |
14.1
|
Volume increase from sugar/extract (early additions)
|
0.23 |
0.9
|
Pre boil volume (equipment estimates 3.82 g | 15.3 qt)
|
3.75 |
15
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.02 |
-0.1
|
Post boil volume
|
2.3 |
9.2
|
Top off amount
|
0.45 |
1.8
|
Going into fermentor
|
2.75 |
11
|
Total:
|
3.97
|
15.9
|
Equipment Profile Used: |
System Default |
"86" American Wheat Beer recipe by Brewer #295935. Extract, ABV 5.19%, IBU 25.18, SRM 3.1, Fermentables: (DME Bavarian Wheat, DME Pilsen Light) Hops: (El Dorado, Simcoe)
Last Updated and Sharing
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- Last Updated: 2020-06-26 00:54 UTC