Santa Cruz IPA - Beer Recipe - Brewer's Friend

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Santa Cruz IPA

163 calories 16.7 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 44.69 liters (ending kettle volume)
Pre Boil Size: 50.68 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Thursday June 25th 2020
1.053
1.013
5.3%
54.1
11.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2 kg German - Carapils2 kg Carapils 35 1.97 19.5%
7.60 kg German - Floor-Malted Bohemian Pilsner7.6 kg Floor-Malted Bohemian Pilsner 38 3.31 74%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 4.37 4.9%
0.17 kg Weyermann - CaraAroma0.17 kg CaraAroma 36 372.1 1.7%
10.27 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Saaz60 g Saaz Hops Pellet 3.5 Boil 60 min 12.24 23.5%
35 g Cascade35 g Cascade Hops Pellet 7 Boil 60 min 14.28 13.7%
40 g Cascade40 g Cascade Hops Pellet 7 Boil 30 min 12.54 15.7%
20 g Citra20 g Citra Hops Pellet 11 Boil 30 min 9.85 7.8%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 15 min 2.02 3.9%
10 g Citra10 g Citra Hops Pellet 11 Boil 15 min 3.18 3.9%
70 g Cascade70 g Cascade Hops Pellet 7 Dry Hop at 23 °C 10 days 27.5%
10 g Citra10 g Citra Hops Pellet 11 Dry Hop at 23 °C 10 days 3.9%
255 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Acetic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
18 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 205 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Temp: 23 °C       CO2 Level: 6,5 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 L Infusion 35 °C 78 °C 90 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.27 L. Suggest reducing initial water volume to 45.4 L and adding 5.87 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 68.63 L. Suggest reducing initial water volume to 38.62 L and adding 23.23 L sparge/top-off. 61.9
Water added to kettle 61.9
Mash volume with grains 68.6
Grain absorption losses (steep / mash) -10.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.3 L) 50.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil volume (equipment estimates 44.1 L) 44.7
Estimated amount in fermentor 44.7
Total: 61.9  
Equipment Profile Used: System Default
"Santa Cruz IPA" American IPA beer recipe by TeeDee. Partial Mash, ABV 5.26%, IBU 54.12, SRM 11.91, Fermentables: (Carapils, Floor-Malted Bohemian Pilsner, Flaked Oats, CaraAroma) Hops: (Saaz, Cascade, Citra) Other: (Acetic acid)
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  • Last Updated: 2021-01-16 22:50 UTC