Negra Tropical - Beer Recipe - Brewer's Friend

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Negra Tropical

197 calories 20.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Tropical Stout
Boil Time: 60 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 12.7 °P (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 197 calories (Per 330ml)
Carbs: 20.6 g (Per 330ml)
Created: Thursday June 25th 2020
15.7 °P
4.2 °P
6.2%
44.7
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Belgian - Munich5 kg Munich 38 6 75.9%
0.33 kg American - Caramel / Crystal 90L0.33 kg Caramel / Crystal 90L 33 90 5%
0.33 kg American - Caramel / Crystal 120L0.33 kg Caramel / Crystal 120L 33 120 5%
0.33 kg American - Special Roast0.33 kg Special Roast 33 50 5%
0.30 kg Belgian - Chocolate0.3 kg Chocolate 30 340 4.6%
0.30 kg Belgian - Chocolate0.3 kg Chocolate - (late mash tun addition) 30 340 4.6%
6.59 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
27 g CTZ27 g CTZ Hops Pellet 14.5 Boil 60 min 44.68 100%
27 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 172 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 117.8 g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Protein rest Steeping 50 °C 52 °C 20 min
Temperature 52 °C 68 °C 60 min
Sparge 68 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 50 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.8
Mash volume with grains 24.1
Grain absorption losses -6.6
Remaining sparge water volume 13.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.8 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 20.2 L) 22
Estimated amount in fermentor 22
Total: 33.5  
Equipment Profile Used: System Default
"Negra Tropical" Tropical Stout beer recipe by PadStark. All Grain, ABV 6.24%, IBU 44.68, SRM 40, Fermentables: (Munich, Caramel / Crystal 90L, Caramel / Crystal 120L, Special Roast, Chocolate) Hops: (CTZ)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-26 00:37 UTC