15 Gallon Festbier - Beer Recipe - Brewer's Friend

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15 Gallon Festbier

188 calories 19.3 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Festbier
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.114 (recipe based estimate)
Post Boil Gravity: 1.131 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Thursday June 25th 2020
1.057
1.014
5.6%
25.3
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Briess - DME Pilsen Light15 lb DME Pilsen Light 45 2 69.8%
3 lb German - Vienna3 lb Vienna 37 4 14%
2 lb German - Munich Light2 lb Munich Light 37 6 9.3%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 4.7%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 2.3%
21.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz german perle6 oz german perle Hops Pellet 5.9 Boil 60 min 25.26 100%
6 oz / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.92 g | 31.7 qt) 7.19 28.8  
Mash volume with grains (equipment estimates 7.92 g | 31.7 qt) 7.71 30.8  
Grain absorption losses (steeping) -0.81 -3.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.12 4.5  
Pre boil volume (equipment estimates 8.23 g | 32.9 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume 6.5 26  
Top off amount 8.5 34  
Going into fermentor 15 60  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 15.69 62.8
Equipment Profile Used: System Default
"15 Gallon Festbier" Festbier beer recipe by Anonymous. Partial Mash, ABV 5.61%, IBU 25.26, SRM 6.79, Fermentables: (DME Pilsen Light, Vienna, Munich Light, Honey Malt, Special B) Hops: (german perle)
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  • Last Updated: 2020-06-25 18:22 UTC