Lemon Space Hopper - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Lemon Space Hopper

Created: Thursday June 25th 2020
brewer logo
193 calories 18.8 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 67.5% (brew house)
Calories: 193 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Similar Recipes

IPa

by guilleweb

OG: 1.062 FG: 1.011 ABV: 6.6% IBU: 45

Min stora starka

by Brafina

OG: 1.066 FG: 1.013 ABV: 7.3% IBU: 51

Aroma IPA

by Beardbrew

OG: 1.062 FG: 1.016 ABV: 6.1% IBU: 43

1.063
1.014
6.4%
47.6
9.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.30 kg Crisp Malting - Extra Pale Maris Otter5.3 kg Extra Pale Maris Otter 37.5 2 88.3%
700 g Weyermann - Caramunich Type 1700 g Caramunich Type 1 33.5 35 11.7%
6 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Citra11 g Citra Hops Pellet 11 Boil 60 min 14.95 7.1%
11 g Citra11 g Citra Hops Pellet 11 Boil 45 min 13.72 7.1%
11 g Citra11 g Citra Hops Pellet 11 Boil 30 min 11.49 7.1%
11 g Citra11 g Citra Hops Pellet 11 Boil 15 min 7.42 7.1%
11 g Citra11 g Citra Hops Pellet 11 Boil 0 min 7.1%
100 g Citra100 g Citra Hops Pellet 11 Dry Hop at 21 °C Day 4 64.5%
155 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
1 each protafloc Fining Boil 15 min.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 127.7 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Dublin (Ballymore Eustace supply), Ireland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Strike 65 °C 65 °C 60 min
8 L Sparge 65 °C 75 °C 20 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 14.9 L) 14.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20 L) 22
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22 L) 20
Total: 32.9  
Equipment Profile Used: System Default

Batch Performance
Efficiency:
Conversion: 55.7%
Pre-Boil Efficiency N/A
Ending Kettle Efficiency N/A
Brew House: 62% 23 ppg
Wort Volume:
23 Liters
  • Expected 20 Liters of fermentable wort.
  • Adjust your equipment profile and calibrate your equipment to dial this in.
  • Expected OG: 1.063
  • Actual OG: 1.050
Alcohol and Attenuation:
ABV: 5.51%
  • Apparent Attenuation: 84%
  • Actual FG: 1.008
  • Calories per 330ml 193 calories
  • Carbohydrates per 330ml 18.8 g
Amount Packaged:
22.5 Liters
Great job! You get to enjoy the equivalent of:
  • 12oz bottles: 63
  • 1/2L bottles: 45
  • Pints: 48
Latest Brew Log
Date Days Event Gravity Volume pH Temp Updated Comment
7/29/2020 6:30 PM
over 4 years ago 		+10 Sample 1.008   2/20/2021 3:43 AM
over 4 years ago
7/29/2020 6:30 PM
over 4 years ago 		+10 Fermentation Complete 1.008   2/20/2021 3:43 AM
over 4 years ago 		Bottled. 45 x 500ml bottles. 125g of caster sugar racked into separate bucket.
7/29/2020 6:30 PM
over 4 years ago 		+10 Packaged 22.5 Liters 2/20/2021 3:43 AM
over 4 years ago 		125g Caster sugar for priming
7/29/2020 6:30 PM
over 4 years ago 		+10 Racked 1.008 22.5 Liters 2/20/2021 3:43 AM
over 4 years ago
7/29/2020 6:30 PM
over 4 years ago 		+10 Sample 1.008   2/20/2021 3:43 AM
over 4 years ago
7/29/2020 6:30 PM
over 4 years ago 		+10 Other   2/20/2021 3:43 AM
over 4 years ago 		Dry hop of 100g citra added today (Sunday 26th July)
7/29/2020 6:30 PM
over 4 years ago 		+10 Sample 1.010   2/20/2021 3:43 AM
over 4 years ago
7/19/2020 5:56 PM
over 4 years ago 		+0 Mash Complete 1.050 19 Liters 21 °C 8/23/2020 1:45 PM
over 4 years ago 		topped up to 23litres in fermentation bucket
7/19/2020 5:56 PM
over 4 years ago 		+0 Brew Day Complete 1.050 23 Liters 21 °C 8/23/2020 1:45 PM
over 4 years ago 		pumped out of kettle for first time and 22g(2 sachets) of yeast sprinkled on top
"Lemon Space Hopper" American IPA beer recipe by Ronan Murphy - VKNG Brau. All Grain, ABV 6.35%, IBU 47.58, SRM 9.41, Fermentables: (Extra Pale Maris Otter, Caramunich Type 1) Hops: (Citra) Other: (protafloc)
Last Updated and Sharing
 
337
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-07-19 16:58 UTC