Tide Water Hoppy Lager - Beer Recipe - Brewer's Friend

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Tide Water Hoppy Lager

183 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Premium American Lager
Boil Time: 60 min
Batch Size: 25 gallons (ending kettle volume)
Pre Boil Size: 39 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 77.81% (ending kettle)
Calories: 183 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Thursday June 25th 2020
1.056
1.009
6.2%
72.1
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
42 lb American - Pale 2-Row42 lb Pale 2-Row 37 1.8 87.5%
2 lb American - Caramel / Crystal 10L2 lb Caramel / Crystal 10L 35 10 4.2%
2 lb Briess - Organic Carapils Malt2 lb Organic Carapils Malt 33.6 1.5 4.2%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose 42 0.5 4.2%
48 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 oz Mosaic9 oz Mosaic Hops Pellet 12.5 Whirlpool 20 min 16.85 21.4%
9 oz Citra9 oz Citra Hops Pellet 11 Whirlpool 20 min 14.83 21.4%
9 oz Amarillo9 oz Amarillo Hops Pellet 8.6 Boil 20 min 40.45 21.4%
5 oz Citra5 oz Citra Hops Pellet 11 Dry Hop Day 7 11.9%
5 oz Amarillo5 oz Amarillo Hops Pellet 8.6 Dry Hop Day 7 11.9%
5 oz Mosaic5 oz Mosaic Hops Pellet 12.5 Dry Hop Day 7 11.9%
42 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16.67 oz Acetic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
4.17 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 1960 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 26.84 gal (107.35 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 14.84 gal (59.35 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.63 gal (74.52 qt). Suggest reducing initial water volume to 8.32 gal (33.28 qt) and adding 6.63 gal (26.52 qt) sparge/top-off. 14.95 59.8  
Strike water volume at mash thickness of 1.3 qt/lb 14.95 59.8  
Mash volume with grains 18.63 74.5  
Grain absorption losses -5.75 -23  
Remaining sparge water volume 29.89 119.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 26.84 g | 107.4 qt) 39 156  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil volume (equipment estimates 37.16 g | 148.7 qt) 25 100  
Hops absorption losses (whirlpool, hop stand) -0.68 -2.7  
Estimated amount in fermentor 24.33 97.3  
Total: 44.84 179.4
Equipment Profile Used: System Default
 
Notes

Servomyces
Whirl Floc

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  • Last Updated: 2020-06-25 13:34 UTC