First Ale Attempt (Andre's Ale) - Beer Recipe - Brewer's Friend

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First Ale Attempt (Andre's Ale)

171 calories 15.7 g 330 ml
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Beer Stats
Method: BIAB
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Garry Ackerman
No Chill: 15 minute extended hop boil time
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Thursday June 25th 2020
1.056
1.011
6.0%
38.5
16.0
5.5
214.31
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Simpsons - Finest Pale Ale Golden Promise3 kg Finest Pale Ale Golden Promise R 32.00 / kg
R 96.00 		37 2.4 75%
1 kg United Kingdom - Crystal 50L1 kg Crystal 50L R 32.00 / kg
R 32.00 		34 50 25%
4 kg / R 128.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Northern Brewer25 g Northern Brewer Hops R 0.75 / g
R 18.75 		Pellet 7.3 Boil 60 min 30.44 71.4%
10 g Northern Brewer10 g Northern Brewer Hops R 0.75 / g
R 7.50 		Pellet 7.3 Boil 10 min 8.1 28.6%
35 g / R 26.25
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
11 Grams
Cost:
R 5.46 / g
R 60.06
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 72 B cells required
R 60.06 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
29537
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.18 L Strike 68 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 22.8 L) 19.9
Mash volume with grains (equipment estimates 25.4 L) 22.5
Grain absorption losses -4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.9 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 12
Top off amount 3
Volume into fermentor 15
Total: 19.9  
Equipment Profile Used: System Default
"First Ale Attempt (Andre's Ale)" British Strong Ale beer recipe by Garry Ackerman. BIAB, ABV 5.99%, IBU 38.54, SRM 16.02, Fermentables: (Finest Pale Ale Golden Promise, Crystal 50L) Hops: (Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-28 16:56 UTC