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Lager

145 calories 12.4 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 26.2 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 93%
Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Thursday June 25th 2020
1.048
1.008
5.3%
19.7
4.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.52 kg Dingemans - Pilsen3.52 kg Pilsen 36.8 1.7 98%
73.26 g Castle Malting - Château Crystal73.26 g Château Crystal 34.4 60.6 2%
3.59 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
49 g Hallertau Hersbrucker49 g Hallertau Hersbrucker Hops Pellet 2.4 Boil 60 min 18.25 71%
20 g Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops Pellet 2.4 Boil 5 min 1.49 29%
69 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12.5 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 67 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.8 L Strike 74 °C 67 °C 60 min
12.76 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18.8 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 10.8
Mash volume with grains 13.2
Grain absorption losses -3.6
Remaining sparge water volume (equipment estimates 15.8 L) 22.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 16 L) 26.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26.2 L) 16
Total: 33  
Equipment Profile Used: System Default
"Lager" International Pale Lager beer recipe by SeanJ66. All Grain, ABV 5.3%, IBU 19.74, SRM 4.77, Fermentables: (Pilsen, Château Crystal) Hops: (Hallertau Hersbrucker) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-02 17:17 UTC