HAZY IPA - Beer Recipe - Brewer's Friend

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HAZY IPA

208 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.4 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.117 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Thursday June 25th 2020
1.063
1.015
6.3%
0.0
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,300 g American - Pale 2-Row1300 g Pale 2-Row 37 1.8 44.5%
1,300 g United Kingdom - Maris Otter Pale1300 g Maris Otter Pale 38 3.75 44.5%
200 g Flaked Oats200 g Flaked Oats 33 2.2 6.8%
60 g Canadian - Honey Malt60 g Honey Malt 37 25 2.1%
60 g American - Wheat60 g Wheat 38 1.8 2.1%
2,920 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Citra15 g Citra Hops Pellet 11 Whirlpool at 80 °C 0 min 7.93 21.4%
15 g El Dorado15 g El Dorado Hops Pellet 15.7 Whirlpool at 80 °C 0 min 21.4%
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Whirlpool at 80 °C 0 min 14.3%
10 g Citra10 g Citra Hops Pellet 11 Dry Hop at 19 °C 0 days 14.3%
10 g El Dorado10 g El Dorado Hops Pellet 15.7 Dry Hop at 19 °C 0 days 14.3%
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Dry Hop at 19 °C 0 days 14.3%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g リン酸 Water Agt Boil 0 min.
 
Yeast
Lallemand - Lalbrew New England
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 54 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 76.2 °C 67 °C 90 min
2 L Sparge 76.2 °C 67 °C --
Starting Mash Thickness: 3.14 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 9.2
Mash volume with grains (equipment estimates 6.3 L) 11.1
Grain absorption losses -2.9
Remaining sparge water volume (equipment estimates 5.8 L) 6.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.1 L) 11.4
Boil off losses -5.7
Post boil Volume 5.4
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 4.8
Going into fermentor 10
Total: 15.2  
Equipment Profile Used: System Default
"HAZY IPA" American IPA beer recipe by PMA. All Grain, ABV 6.32%, IBU 0, SRM 6.07, Fermentables: (Pale 2-Row, Maris Otter Pale, Flaked Oats, Honey Malt, Wheat) Hops: (Citra, El Dorado, Galaxy) Other: ( リン酸 )
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  • Public: Yup, Shared
  • Last Updated: 2020-06-25 06:46 UTC