Summer Hummer Pale Ale (RifayBrew) (v37) - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Summer Hummer Pale Ale (RifayBrew) (v37)

149 calories 13.4 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 53 liters (fermentor volume)
Pre Boil Size: 58 liters
Post Boil Size: 54 liters
Pre Boil Gravity: 11.4 °P (recipe based estimate)
Post Boil Gravity: 12.2 °P (recipe based estimate)
Efficiency: 69% (brew house)
Source: RifayBrew
Calories: 149 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Thursday June 25th 2020
Similar Recipes

WINTER AMERICAN APA (RifayBrew) (v25)

by ultrashock

OG: 13.051 FG: 2.311 ABV: 5.8% IBU: 41

12.2 °P
2.3 °P
5.3%
46.3
5.7
5.7
66.16
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg Castle Malting - Château Pale Ale11 kg Château Pale Ale лв 2.80 / kg
лв 30.80 		38 3.4 91.7%
1 kg Castle Malting - Château Munich Light1 kg Château Munich Light лв 3.00 / kg
лв 3.00 		34 7.6 8.3%
12 kg / лв 33.80
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Magnum (10.5 AA) / 500 Grams40 g Magnum (10.5 AA) / 500 Grams Hops Pellet 10.5 Boil 60 min 20.9 10.3%
10 g Magnum (10.5 AA) / 500 Grams10 g Magnum (10.5 AA) / 500 Grams Hops лв 0.02 / g
лв 0.20 		Pellet 10.5 Boil 20 min 3.16 2.6%
20 g Centennial (8.5 AA) / 500 Grams20 g Centennial (8.5 AA) / 500 Grams Hops лв 0.05 / g
лв 0.95 		Pellet 8.5 Whirlpool 0 min 1.6 5.1%
20 g Chinook (11.1 AA) / 500 Grams20 g Chinook (11.1 AA) / 500 Grams Hops лв 0.04 / g
лв 0.85 		Pellet 11.1 Whirlpool 0 min 2.09 5.1%
100 g Centennial (8.5 AA) / 500 Grams100 g Centennial (8.5 AA) / 500 Grams Hops лв 0.05 / g
лв 4.74 		Pellet 8.5 Dry Hop 4 days 8.02 25.6%
100 g Chinook (11.1 AA) / 500 Grams100 g Chinook (11.1 AA) / 500 Grams Hops лв 0.04 / g
лв 4.23 		Pellet 11.1 Dry Hop 4 days 10.47 25.6%
100 g Cascade100 g Cascade Hops лв 0.10 / g
лв 9.60 		Pellet 7 Dry Hop 3 days 25.6%
390 g / лв 20.56
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
лв 5.90 / each
лв 11.80
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 226 B cells required
лв 11.80 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Sofia, Bulgaria ultrashock
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temp rest Temperature -- 65 °C 45 min
Temperature -- 72 °C 20 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 59.15 L. Suggest reducing initial water volume to 45.4 L and adding 13.75 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 78.82 L. Suggest reducing initial strike volume to 37.48 L and adding 33.42 L sparge/top-off. 70.9
Strike water volume (equipment estimates 72.1 L) 70.9
Mash volume with grains (equipment estimates 80 L) 78.8
Grain absorption losses -12
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 59.2 L) 58
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 53.2 L) 54
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 53.8 L) 53
Total: 70.9  
Equipment Profile Used: System Default
 
Notes

12кг малц, 70литра вода(1:5 Даде 60 литра а калкулатора http://www.biabcalculator.com се получи 70 с 2 литра Trub, 4 boiloff rate, 1 absorption) - Този път залагам на калкулатора и ще подгрея 70 литра вода.
27.06.2020
ОГ 12,3 рефрактометър, 12 захаромер
Около 53 литра

08.07.2020 - сухо
Едната канта - 100г. Chinook (5.5/L)
Другата канта - 100г. Centennial (5.5/L)
Малък ферментатор - 16L - 100 гр. Cascade (6.3/L)
Едната канта я надух на 2 бара и друсах около 1 минута;
Другата канта надух на 2 бара без да друсам, в нея има и мътилка;
Малкия ферментартор е без хоп-спайдър, направо хмела вътре.

Last Updated and Sharing
 
436
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-07-24 04:33 UTC