#32 Black is Beautiful Choco PB Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

#32 Black is Beautiful Choco PB Stout

225 calories 21.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 225 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)
Created: Thursday June 25th 2020
1.068
1.015
6.9%
56.2
42.4
5.5
28.16
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb US - Pale 2-Row8 lb Pale 2-Row $ 1.20 / lb
$ 9.60 		37 1.8 58.8%
1.60 lb Flaked Oats1.6 lb Flaked Oats $ 1.99 / lb
$ 3.18 		33 2.2 11.8%
0.80 lb Thomas Fawcett - Pale Chocolate Malt0.8 lb Pale Chocolate Malt $ 1.99 / lb
$ 1.59 		32.2 230 5.9%
0.60 lb Flaked Barley0.6 lb Flaked Barley $ 1.19 / lb
$ 0.71 		32 2.2 4.4%
0.60 lb American - Caramel / Crystal 120L0.6 lb Caramel / Crystal 120L $ 2.36 / lb
$ 1.42 		33 120 4.4%
0.60 lb American - Roasted Barley0.6 lb Roasted Barley $ 3.56 / lb
$ 2.14 		33 300 4.4%
0.40 lb Gladfield - Chocolate Rye Malt0.4 lb Chocolate Rye Malt $ 1.45 / lb
$ 0.58 		32.7 406.09 2.9%
0.20 lb United Kingdom - Black Patent0.2 lb Black Patent $ 2.76 / lb
$ 0.55 		27 525 1.5%
0.80 lb Corn Sugar - Dextrose0.8 lb Corn Sugar - Dextrose $ 0.81 / lb
$ 0.65 		42 0.5 5.9%
13.60 lbs / $ 20.42
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.90 oz Tomahawk0.9 oz Tomahawk Hops $ 2.49 / oz
$ 2.24 		Pellet 12.2 Boil 60 min 33.9 27.3%
1.20 oz Cascade1.2 oz Cascade Hops $ 2.29 / oz
$ 2.75 		Pellet 6.2 Boil 20 min 13.91 36.4%
1.20 oz Cascade1.2 oz Cascade Hops $ 2.29 / oz
$ 2.75 		Pellet 6.2 Boil 10 min 8.33 36.4%
3.30 oz / $ 7.74
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.6 22.4  
Mash volume with grains 6.62 26.5  
Grain absorption losses -1.6 -6.4  
Remaining sparge water volume (equipment estimates 3.31 g | 13.2 qt) 2.69 10.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 7.12 g | 28.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 8.29 33.2
Equipment Profile Used: System Default
"#32 Black is Beautiful Choco PB Stout" Oatmeal Stout beer recipe by Brewer #328243. All Grain, ABV 6.87%, IBU 56.15, SRM 42.38, Fermentables: (Pale 2-Row, Flaked Oats, Pale Chocolate Malt, Flaked Barley, Caramel / Crystal 120L, Roasted Barley, Chocolate Rye Malt, Black Patent, Corn Sugar - Dextrose) Hops: (Tomahawk, Cascade)
Last Updated and Sharing
 
406
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-18 17:16 UTC