Cascadian dark ale - Beer Recipe - Brewer's Friend

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Cascadian dark ale

219 calories 22.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.84 gallons
Post Boil Size: 12.34 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Miguel
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Thursday June 25th 2020
1.066
1.016
6.6%
45.8
31.0
n/a
174.42
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.88 kg Avangard - Pale 2-Row10.88 kg Pale 2-Row 37 2 77.2%
0.92 kg The Swaen - Munich Light0.92 kg Munich Light $ 66.48 / kg
$ 61.16 		35.3 5.5 6.5%
0.92 kg Briess - Caramel Malt - 20L0.92 kg Caramel Malt - 20L $ 82.07 / kg
$ 75.50 		35 20 6.5%
0.46 kg Briess - Caramel Malt - 40L0.46 kg Caramel Malt - 40L $ 82.07 / kg
$ 37.75 		35.4 40 3.3%
0.92 kg Weyermann - Carafa Special Type II0.92 kg Carafa Special Type II 29.9 425 6.5%
14.10 kg / $ 174.42
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 13.6 Boil 20 min 12.07 9.1%
2.01 oz Amarillo2.01 oz Amarillo Hops Pellet 8.6 Boil 20 min 15.35 18.2%
2.01 oz Amarillo2.01 oz Amarillo Hops Pellet 8.6 Boil 10 min 9.19 18.2%
1 oz Columbus1 oz Columbus Hops Pellet 13.6 Boil 10 min 7.23 9.1%
2.01 oz Amarillo2.01 oz Amarillo Hops Pellet 8.6 Boil 1 min 1.09 18.2%
1 oz Columbus1 oz Columbus Hops Pellet 13.6 Boil 1 min 0.86 9.1%
2.01 oz Amarillo2.01 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 18.2%
11.04 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2.18 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 257 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.6 gal Strike 161 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.84 gal (55.35 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.84 gal (7.35 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 20.46 gal (81.85 qt). Suggest reducing initial strike volume to 9.51 gal (38.05 qt) and adding 8.46 gal (33.85 qt) sparge/top-off. 17.98 71.9  
Strike water volume (equipment estimates 17.97 g | 71.9 qt) 17.98 71.9  
Mash volume with grains 20.46 81.8  
Grain absorption losses -3.89 -15.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 13.84 55.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil Volume (equipment estimates 12 g | 48 qt) 12.34 49.4  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 12.34 g | 49.4 qt) 12 48  
Total: 17.98 71.9
Equipment Profile Used: System Default
"Cascadian dark ale" Specialty IPA: Black IPA beer recipe by Miguel. BIAB, ABV 6.58%, IBU 45.79, SRM 31.04, Fermentables: (Pale 2-Row, Munich Light, Caramel Malt - 20L, Caramel Malt - 40L, Carafa Special Type II) Hops: (Columbus, Amarillo)
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  • Last Updated: 2020-11-26 00:42 UTC