Estrela de Neutrons - Beer Recipe - Brewer's Friend

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Estrela de Neutrons

327 calories 28.9 g 330 ml
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Beer Stats
Method: Extract
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.106 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 327 calories (Per 330ml)
Carbs: 28.9 g (Per 330ml)
Created: Wednesday June 24th 2020
1.106
1.020
11.3%
38.2
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Briess - Pilsen Malt 2-Row3.5 kg Pilsen Malt 2-Row 37 1.2 68.6%
0.50 kg United Kingdom - Cara Malt0.5 kg Cara Malt 35 17.5 9.8%
0.40 kg American - Chocolate0.4 kg Chocolate 29 350 7.8%
0.30 kg Belgian - Special B0.3 kg Special B 34 115 5.9%
0.40 kg German - Carafa III0.4 kg Carafa III 32 535 7.8%
5.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Columbus5 g Columbus Hops Pellet 15 Boil 60 min 15.8 10%
5 g Challenger5 g Challenger Hops Leaf/Whole 8.5 Boil 60 min 8.14 10%
10 g Columbus10 g Columbus Hops Leaf/Whole 15 Boil 15 min 14.25 20%
30 g Challenger30 g Challenger Hops Leaf/Whole 8.5 Boil 0 min 60%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 21.1 L) 23.1
Mash volume with grains (equipment estimates 21.1 L) 26.5
Grain absorption losses (steeping) -5.1
Pre boil volume (equipment estimates 16 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 10 L) 12
Going into fermentor (equipment estimates 12 L) 10
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 23.1  
Equipment Profile Used: System Default
 
Notes

FERMENTAÇÃO (Requer starter)

  • 10 dias por 16ºC
  • Aumentar para 20ºC e quando atingir, deixar por 13 dias
  • Descer para 5ºC e quando atingir, deixar por dez dias

    Custo aproximado: R$ 115,00 (com sobra de lúpulos)

    R$ 11,50 / litro
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  • Last Updated: 2020-06-25 00:31 UTC