Dry Irish Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Dry Irish Stout

211 calories 18.9 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Irish Stout
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.125 (recipe based estimate)
Post Boil Gravity: 1.251 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 211 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)
Created: Wednesday June 24th 2020
1.069
1.013
7.3%
9.5
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 57%
1.40 kg United Kingdom - Roasted Barley1.4 kg Roasted Barley 29 550 20%
0.50 kg Crisp Malting - Chocolate Malt0.5 kg Chocolate Malt 32.66 450 7.1%
113 g Weyermann - Acidulated113 g Acidulated 27 3.4 1.6%
500 g United Kingdom - Dark Crystal 80L500 g Dark Crystal 80L 33 80 7.1%
500 g Flaked Barley500 g Flaked Barley 32 2.2 7.1%
7.01 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Fuggles28 g Fuggles Hops Pellet 4.5 Boil 20 min 4.73 50%
28 g Willamette28 g Willamette Hops Pellet 4.5 Boil 20 min 4.73 50%
56 g / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L -- 67 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.6 L) 19.3
Mash volume with grains (equipment estimates 24.2 L) 23.9
Grain absorption losses -7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.7 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 5.7
Top off amount 15.1
Volume into fermentor 20.8
Total: 19.3  
Equipment Profile Used: System Default
"Dry Irish Stout" Irish Stout beer recipe by TimPal. BIAB, ABV 7.29%, IBU 9.47, SRM 50, Fermentables: (Maris Otter Pale, Roasted Barley, Chocolate Malt, Acidulated, Dark Crystal 80L, Flaked Barley) Hops: (Fuggles, Willamette)
Last Updated and Sharing
 
226
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-24 17:53 UTC