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EBB

143 calories 13 g 330 ml
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Beer Stats
Method: BIAB
Style: Best Bitter
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.086 (recipe based estimate)
Post Boil Gravity: 1.171 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Wednesday June 24th 2020
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OG: 1.042 FG: 1.009 ABV: 4.3% IBU: 41

1.047
1.009
4.9%
36.4
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Crisp Malting - Extra Pale Maris Otter4 kg Extra Pale Maris Otter 37.5 2 88.9%
0.30 kg United Kingdom - Dark Crystal 80L0.3 kg Dark Crystal 80L 33 80 6.7%
200 g Crisp Malting - Flaked Torrefied Maize200 g Flaked Torrefied Maize 36.8 0.66 4.4%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
26 g Northern Brewer (7.8 AA)26 g Northern Brewer (7.8 AA) Hops Pellet 7.8 Boil 60 min 17.95 31.7%
26 g Challenger (8.5 AA)26 g Challenger (8.5 AA) Hops Pellet 8.5 Boil 30 min 15.03 31.7%
15 g East Kent Goldings (5 AA)15 g East Kent Goldings (5 AA) Hops Pellet 5 Whirlpool 15 min 1.8 18.3%
15 g Fuggles (4.5 AA)15 g Fuggles (4.5 AA) Hops Pellet 4.5 Whirlpool 15 min 1.62 18.3%
82 g / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.7 L -- -- --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 17.1 L) 16.8
Mash volume with grains (equipment estimates 20 L) 19.8
Grain absorption losses -4.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.7 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 5.7
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 15.3
Volume into fermentor 20.8
Total: 16.8  
Equipment Profile Used: System Default
"EBB" Best Bitter beer recipe by TimPal. BIAB, ABV 4.93%, IBU 36.41, SRM 8.62, Fermentables: (Extra Pale Maris Otter, Dark Crystal 80L, Flaked Torrefied Maize) Hops: (Northern Brewer (7.8 AA), Challenger (8.5 AA), East Kent Goldings (5 AA), Fuggles (4.5 AA))
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  • Public: Yup, Shared
  • Last Updated: 2020-06-24 17:43 UTC