Fresh Hopped IPA - Beer Recipe - Brewer's Friend

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Fresh Hopped IPA

181 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 49.29 liters
Post Boil Size: 44.29 liters
Pre Boil Gravity: 13.1 °P (recipe based estimate)
Post Boil Gravity: 14.5 °P (recipe based estimate)
Efficiency: 60% (brew house)
Source: Poppa Josh
Hop Utilization: 94%
Calories: 181 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Wednesday June 24th 2020
14.5 °P
3.6 °P
5.9%
69.0
7.0
5.5
2.87
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg American - Pilsner11 kg Pilsner 37 1.8 85.3%
0.40 kg Briess - Carapils Malt0.4 kg Carapils Malt $ 2.68 / kg
$ 1.07 		34.5 1.5 3.1%
0.75 kg Flaked Oats0.75 kg Flaked Oats 33 2.2 5.8%
0.50 kg Munich Light0.5 kg Munich Light 34 10 3.9%
0.25 kg American - Caramel / Crystal 75L0.25 kg Caramel / Crystal 75L 33 75 1.9%
12.90 kg / $ 1.07
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56 g Columbus (15 AA)56 g Columbus (15 AA) Hops Pellet 15 Boil 60 min 48.78 21.7%
28 g Columbus (15 AA)28 g Columbus (15 AA) Hops Pellet 15 Boil 30 min 18.74 10.9%
58 g Hops Direct - Cascade (5.9 AA) / 4.86 Kilograms58 g Hops Direct - Cascade (5.9 AA) / 4.86 Kilograms Hops Leaf/Whole 5.9 Boil 10 min 0.98 22.5%
58 g Hops Direct - Cascade (5.9 AA) / 4.86 Kilograms58 g Hops Direct - Cascade (5.9 AA) / 4.86 Kilograms Hops Leaf/Whole 5.9 Boil 0 min 22.5%
58 g Cascade58 g Cascade Hops $ 31.00 / kg
$ 1.80 		Leaf/Whole 5.9 Mash 0 min 0.54 22.5%
258 g / $ 1.80
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
10 g Epsom Salt Water Agt Mash 1 hr.
12 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 203 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32.75 L Strike 69 °C 67 °C 60 min
30.94 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.7 L. Suggest reducing initial water volume to 45.4 L and adding 1.3 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 32.3
Mash volume with grains 40.5
Grain absorption losses -12.9
Hops absorption losses (mash) -0.3
Remaining sparge water volume (equipment estimates 28.5 L) 31.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.7 L) 49.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume (equipment estimates 40 L) 44.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 44.3 L) 40
Total: 63.4  
Equipment Profile Used: System Default
"Fresh Hopped IPA" American IPA beer recipe by Poppa Josh. All Grain, ABV 5.87%, IBU 69.04, SRM 7.02, Fermentables: (Pilsner, Carapils Malt, Flaked Oats, Munich Light, Caramel / Crystal 75L) Hops: (Columbus (15 AA), Hops Direct - Cascade (5.9 AA) / 4.86 Kilograms, Cascade) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
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  • Last Updated: 2020-09-24 19:18 UTC