Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.50 kg | Canada Malting - CMC 2-ROW MALT |
$ 2.73 / kg $ 6.84 |
36 | 1.75 | 50.3% |
113 g | American - Chocolate |
$ 1.99 / lb $ 0.50 |
29 | 350 | 2.3% |
654 g | Munich Light |
$ 4.39 / kg $ 2.87 |
37 | 6 | 13.2% |
450 g | Canada Malting - WHITE WHEAT MALT |
$ 2.75 / kg $ 1.24 |
38.1 | 3.5 | 9.1% |
300 g | Weyermann - Carafoam |
$ 4.82 / kg $ 1.45 |
34.5 | 2.2 | 6% |
400 g | Flaked Oats |
$ 3.95 / kg $ 1.58 |
33 | 2.2 | 8.1% |
200 g | American - Roasted Barley |
$ 4.38 / kg $ 0.88 |
33 | 300 | 4% |
350 g | Viking - Chocolate Light |
$ 5.30 / kg $ 1.86 |
32 | 150 | 7% |
4,967 g / $ 17.19 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
15 g | Warrior |
$ 1.44 / oz $ 0.76 |
Pellet | 15.4 | Boil | 60 min | 29.49 | 34.6% |
1 oz | Nugget |
$ 0.09 / g $ 2.49 |
Pellet | 14.2 | Boil at 212 °F | 5 min | 10.24 | 65.4% |
43.35 g / $ 3.25 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 g | Yeast Nutrient |
$ 1.93 / oz $ 0.07 |
Other | Boil | 15 min. |
1 g | irish moss |
$ 1.55 / oz $ 0.05 |
Water Agt | Boil | 15 min. |
$ 0.12 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 4.39 |
Method: dextrose Amount: 2 oz Temp: 70 °F CO2 Level: 1.8 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
2.6 gal | Strike | 162 °F | 152 °F | 60 min | |
0.5 gal | Sparge | 168 °F | -- | -- | |
0.9 gal | Top Off | -- | -- | -- |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.43 g | 33.7 qt) | 7.44 | 29.8 |
Mash volume with grains (equipment estimates 9.3 g | 37.2 qt) | 8.31 | 33.3 |
Grain absorption losses | -1.37 | -5.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.81 g | 27.2 qt) | 5.82 | 23.3 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
Post boil Volume (equipment estimates 5.25 g | 21 qt) | 5.63 | 22.5 |
WARNING: Exceeded batch size - reduce boil size | ||
Volume into fermentor (equipment estimates 5.63 g | 22.5 qt) | 5.25 | 21 |
Total: | 7.44 | 29.8 |
Equipment Profile Used: | System Default |