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Stout

171 calories 17 g 355 ml
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Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 5.82 gallons
Post Boil Size: 5.63 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 171 calories (Per 355ml)
Carbs: 17 g (Per 355ml)
Created: Wednesday June 24th 2020
1.052
1.012
5.2%
39.7
27.1
n/a
24.96
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Canada Malting - CMC 2-ROW MALT2.5 kg CMC 2-ROW MALT $ 2.73 / kg
$ 6.84 		36 1.75 50.3%
113 g American - Chocolate113 g American - Chocolate $ 1.99 / lb
$ 0.50 		29 350 2.3%
654 g Munich Light654 g Munich Light $ 4.39 / kg
$ 2.87 		37 6 13.2%
450 g Canada Malting - WHITE WHEAT MALT450 g WHITE WHEAT MALT $ 2.75 / kg
$ 1.24 		38.1 3.5 9.1%
300 g Weyermann - Carafoam300 g Carafoam $ 4.82 / kg
$ 1.45 		34.5 2.2 6%
400 g Flaked Oats400 g Flaked Oats $ 3.95 / kg
$ 1.58 		33 2.2 8.1%
200 g American - Roasted Barley200 g American - Roasted Barley $ 4.38 / kg
$ 0.88 		33 300 4%
350 g Viking - Chocolate Light350 g Chocolate Light $ 5.30 / kg
$ 1.86 		32 150 7%
4,967 g / $ 17.19
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Warrior15 g Warrior Hops $ 1.44 / oz
$ 0.76 		Pellet 15.4 Boil 60 min 29.49 34.6%
1 oz Nugget1 oz Nugget Hops $ 0.09 / g
$ 2.49 		Pellet 14.2 Boil at 212 °F 5 min 10.24 65.4%
43.35 g / $ 3.25
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Yeast Nutrient $ 1.93 / oz
$ 0.07 		Other Boil 15 min.
1 g irish moss $ 1.55 / oz
$ 0.05 		Water Agt Boil 15 min.
$ 0.12
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
$ 4.39 / each
$ 4.39
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 4.39 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2 oz       Temp: 70 °F       CO2 Level: 1.8 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.6 gal Strike 162 °F 152 °F 60 min
0.5 gal Sparge 168 °F -- --
0.9 gal Top Off -- -- --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.43 g | 33.7 qt) 7.44 29.8  
Mash volume with grains (equipment estimates 9.3 g | 37.2 qt) 8.31 33.3  
Grain absorption losses -1.37 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.81 g | 27.2 qt) 5.82 23.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.25 g | 21 qt) 5.63 22.5  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.63 g | 22.5 qt) 5.25 21  
Total: 7.44 29.8
Equipment Profile Used: System Default
"Stout" Oatmeal Stout beer recipe by Brewer #321735. BIAB, ABV 5.18%, IBU 39.73, SRM 27.14, Fermentables: ( CMC 2-ROW MALT, American - Chocolate, Munich Light, WHITE WHEAT MALT, Carafoam, Flaked Oats, American - Roasted Barley, Chocolate Light) Hops: (Warrior, Nugget) Other: (Yeast Nutrient, irish moss)
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  • Last Updated: 2020-10-28 16:25 UTC