8 litres of saison

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 199 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)

Created: Wednesday June 24th 2020

Original Gravity:

1.065

Final Gravity:

1.013

ABV (alternate):

7.2%

IBU (tinseth):

27.6

SRM (morey):

6.9

Mash pH

5.3

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.90 kg	Crisp Malting - Pale Ale2.904 kg Pale Ale	38	4	80.6%
0.50 kg	United Kingdom - Wheat0.5 kg Wheat	37	2	13.9%
0.20 kg	German - Acidulated Malt0.2 kg Acidulated Malt	27	3.4	5.5%
3.60 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	Target15 g Target Hops		Leaf/Whole	10	First Wort	50 min	27.63	100%
15 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
15 g	Target (Leaf/Whole) 15 g Target (Leaf/Whole) Hops		27.63	100%
15 g / $ 0.00

Yeast

- House

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Low
Optimum Temp:	-8 - -4 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 67 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
65	0	8	106	16	16
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Liters
Strike water volume (equipment estimates 21.3 L)	16.5
Mash volume with grains (equipment estimates 23.7 L)	18.9
Grain absorption losses	-3.6
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 16.8 L)	12
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.1
Post boil Volume	11
Top off amount	1
Volume into fermentor	12
Total:	16.5
Equipment Profile Used:	System Default

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Last Updated: 2020-06-24 21:24 UTC

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8 litres of saison