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Steam Beer

177 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: California Common
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Wednesday June 24th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 75.7%
1 lb Briess - American - Bonlander Munich1 lb American - Bonlander Munich 36 10 9.5%
1 lb German - CaraMunich II1 lb German - CaraMunich II 34 46 9.5%
0.50 lb American - Aromatic Malt0.5 lb American - Aromatic Malt $ 42.00 / lb
$ 21.00 		35 20 4.7%
1 oz American - Chocolate1 oz American - Chocolate 29 350 0.6%
10.56 lbs / $ 21.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Magnum13 g Magnum Hops Pellet 12.5 First Wort 0 min 22.71 25%
39 g Northern Brewer39 g Northern Brewer Hops Pellet 8.5 Boil 15 min 20.9 75%
52 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3.50 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 208 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Amber Balanced
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 15 63 75 22
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion 155 °F 155 °F 55 min
Starting Mash Thickness: 2.65 qt/lb
Starting Grain Temp: 155 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.65 qt/lb 7 28  
Mash volume with grains 7.84 31.4  
Grain absorption losses -1.32 -5.3  
Remaining sparge water volume (equipment estimates 1.64 g | 6.6 qt) 1.07 4.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.07 32.3
Equipment Profile Used: System Default
"Steam Beer" California Common beer recipe by chewyheel. All Grain, ABV 5.73%, IBU 44.5, SRM 12.21, Fermentables: (Maris Otter Pale, American - Bonlander Munich, German - CaraMunich II, American - Aromatic Malt, American - Chocolate) Hops: (Magnum, Northern Brewer) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-30 16:25 UTC