Fruity Pacific Ale - Beer Recipe - Brewer's Friend

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Fruity Pacific Ale

366 calories 39 g 740 ml
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30.3 liters
Post Boil Size: 26.22 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 366 calories (Per 740ml)
Carbs: 39 g (Per 740ml)
Created: Wednesday June 24th 2020
1.053
1.014
5.2%
22.3
7.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Weyermann - Pale Ale3.5 kg Pale Ale 39 2.3 63.6%
1.50 kg Joe White - Wheat Malt1.5 kg Wheat Malt 37.3 2.15 27.3%
0.50 kg Gladfield - Biscuit Malt0.5 kg Biscuit Malt 35 30.46 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Chinook15 g Chinook Hops Pellet 13 Boil 60 min 22.27 11.1%
15 g El Dorado15 g El Dorado Hops Pellet 13.4 Whirlpool at 80 °C 0 min 11.1%
15 g Simcoe15 g Simcoe Hops Pellet 13.3 Whirlpool at 80 °C 0 min 11.1%
15 g Eclipse15 g Eclipse Hops Pellet 17.5 Whirlpool at 80 °C 0 min 11.1%
25 g El Dorado25 g El Dorado Hops Pellet 13.4 Dry Hop (High Krausen) 0 days 18.5%
15 g Simcoe15 g Simcoe Hops Pellet 13.3 Dry Hop (High Krausen) 0 days 11.1%
35 g Eclipse35 g Eclipse Hops Pellet 17.5 Dry Hop (High Krausen) 0 days 25.9%
135 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Mash 0 min.
2.20 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
7.20 g Gypsum Water Agt Mash 1 hr.
0.60 g Salt Water Agt Mash 1 hr.
1.10 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 90.6 g       Temp: 18 °C       CO2 Level: 1.9 g/l
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 68 °C 62 °C 60 min
15 L Sparge 75 °C 62 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 62 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains 20.1
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 18.9 L) 20.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 30.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 23.2 L) 26.2
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26 L) 23
Total: 36.7  
Equipment Profile Used: System Default
"Fruity Pacific Ale" American Wheat Beer recipe by pongball. All Grain, ABV 5.18%, IBU 22.27, SRM 7.05, Fermentables: (Pale Ale, Wheat Malt, Biscuit Malt) Hops: (Chinook, El Dorado, Simcoe, Eclipse) Other: (Whirlfloc, Calcium Chloride (dihydrate), Gypsum, Salt, Epsom Salt)
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  • Last Updated: 2022-07-13 06:40 UTC