Czech e Raise - Beer Recipe - Brewer's Friend

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Czech e Raise

160 calories 13.1 g 330 ml
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Beer Stats
Method: Partial Mash
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 18 liters (ending kettle volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: lorenzo zucconi
Calories: 160 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Wednesday June 24th 2020
1.053
1.008
5.8%
43.3
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg German - Caramel Pils1 kg Caramel Pils 35 2.4 40%
1 kg German - Pilsner1 kg Pilsner 38 1.6 40%
0.25 kg Dry Malt Extract - Extra Light0.25 kg Dry Malt Extract - Extra Light 42 2.5 10%
0.25 kg Dry Malt Extract - Extra Light0.25 kg Dry Malt Extract - Extra Light - (late boil kettle addition) 42 2.5 10%
2.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Topaz5 g Topaz Hops Pellet 17.5 Boil 40 min 16.93 6.7%
5 g Topaz5 g Topaz Hops Pellet 17.5 Boil 30 min 14.82 6.7%
15 g Topaz15 g Topaz Hops Pellet 17.5 Boil 5 min 11.54 20%
30 g Topaz30 g Topaz Hops Pellet 17.5 Dry Hop 7 days 40%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 26.7%
75 g / 0.00 €
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 354 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
245 15 3.01 8.86 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
PROTEIN REST Infusion 53 °C 53 °C 10 min
CONVERSIONE Temperature 53 °C 66 °C 60 min
MASH OUT Temperature 66 °C 78 °C 10 min
HOT BREAK Top Off 78 °C 100 °C --
Quick Water Requirements
Water Liters
WARNING: Batch size mode 'kettle' requires full wort boil. Increase boil size to be greater than batch size.  
Water added to kettle 14.7
Mash volume with grains 16.1
Grain absorption losses (steep / mash) -2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 23.7 L) 12
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 6.3 L) 18
Estimated amount in fermentor 18
Total: 14.7  
Equipment Profile Used: System Default
"Czech e Raise" German Pilsner (Pils) beer recipe by lorenzo zucconi. Partial Mash, ABV 5.8%, IBU 43.29, SRM 3.63, Fermentables: (Caramel Pils, Pilsner, Dry Malt Extract - Extra Light) Hops: (Topaz, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-28 16:34 UTC