Imperial Stout - Beer Recipe - Brewer's Friend

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Imperial Stout

458 calories 60.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 29 liters
Pre Boil Gravity: 1.118 (recipe based estimate)
Post Boil Gravity: 1.143 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 458 calories (Per 330ml)
Carbs: 60.5 g (Per 330ml)
Created: Tuesday June 23rd 2020
1.143
1.057
11.3%
44.7
98.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6 kg American - Pale Ale6 kg Pale Ale 37 7.84 46.9%
0.50 kg American - Chocolate0.5 kg Chocolate 29 932.5 3.9%
0.20 kg Weyermann - Roasted Barley0.2 kg Roasted Barley 29.9 1151.32 1.6%
1 kg German - CaraAroma1 kg CaraAroma 34 345.42 7.8%
1 kg Belgian - Special B1 kg Special B 34 305.39 7.8%
0.40 kg Weyermann - CaraAmber0.4 kg CaraAmber 37 70.55 3.1%
1 kg Flaked Wheat1 kg Flaked Wheat 34 3.84 7.8%
1 kg Flaked Oats1 kg Flaked Oats 33 4.37 7.8%
0.85 kg Maltodextrin0.85 kg Maltodextrin 39 6.6%
0.85 kg Lactose (Milk Sugar)0.85 kg Lactose (Milk Sugar) 41 1.17 6.6%
12.80 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Chinook30 g Chinook Hops Pellet 13 First Wort 60 min 29.42 30%
10 g Chinook10 g Chinook Hops Pellet 13 Boil 15 min 4.42 10%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 15 min 5.1 30%
10 g Chinook10 g Chinook Hops Pellet 13 Whirlpool 20 min 3.25 10%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Whirlpool 20 min 2.5 20%
100 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
0.40 g Gypsum Water Agt Mash 1 hr.
4 g Salt Water Agt Mash 1 hr.
10 g Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
22 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 230 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 69.3 g       Temp: 20 °C       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 16.7
Mash volume with grains 24
Grain absorption losses -11.1
Remaining sparge water volume (equipment estimates 20.4 L) 29.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.1
Pre boil volume (equipment estimates 26.2 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 20.2 L) 29
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 28.9 L) 20
Total: 45.9  
Equipment Profile Used: System Default
"Imperial Stout" Russian Imperial Stout beer recipe by Miguel Gonzalez Delgado. All Grain, ABV 11.28%, IBU 44.7, SRM 98.5, Fermentables: (Pale Ale, Chocolate, Roasted Barley, CaraAroma, Special B, CaraAmber, Flaked Wheat, Flaked Oats, Maltodextrin, Lactose (Milk Sugar)) Hops: (Chinook, East Kent Goldings) Other: (Gypsum, Salt, Irish Moss)
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  • Last Updated: 2022-10-03 14:03 UTC