Fruit sour
172 calories
17.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Citra20 g Citra Hops |
|
Pellet |
11 |
Boil at 100 °C
|
15 min |
15.54 |
40% |
15 g |
Citra15 g Citra Hops |
|
Pellet |
11 |
Whirlpool at 80 °C
|
20 min |
2.56 |
30% |
15 g |
Citra15 g Citra Hops |
|
Pellet |
11 |
Dry Hop at 20 °C
|
15 days |
|
30% |
50 g
/ 0.00 €
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
50 g |
Citra (Pellet) 50 g Citra (Pellet) Hops |
|
18.1 |
100% |
50 g
/ 0.00 €
|
Priming
Method: dextrose
Amount: 77.9 g
Temp: 19 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 1.5 L/kg
|
7.7 |
Mash volume with grains (equipment estimates 9.9 L)
|
11 |
Grain absorption losses
|
-5.1 |
Remaining sparge water volume (equipment estimates 23.2 L)
|
28.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 24.8 L)
|
30 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
19 |
Hops absorption losses (whirlpool, hop stand)
|
-0.1 |
Top off amount
|
1.1 |
Going into fermentor
|
20 |
Total:
|
36
|
Equipment Profile Used: |
System Default |
"Fruit sour" Fruit Lambic beer recipe by Miguel Gonzalez Delgado. All Grain, ABV 5.49%, IBU 18.1, SRM 8.52, Fermentables: (Pilsner, Wheat, CaraAmber) Hops: (Citra) Other: (Calcium Chloride (dihydrate), Citric acid, Gypsum, Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-02-15 20:43 UTC