Apa Sierra Nevada Modificada - Beer Recipe - Brewer's Friend

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Apa Sierra Nevada Modificada

167 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 31.25 liters
Post Boil Size: 22.2 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Tuesday June 23rd 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
0.45 kg Castle Malting - Château Crystal0.45 kg Château Crystal 34.4 60.6 7.6%
5.50 kg Castle Malting - Château Pale Ale5.5 kg Château Pale Ale 38 3.4 92.4%
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Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Centennial8 g Centennial Hops Leaf/Whole 7.8 Boil 90 min 7.7 10.5%
12 g Centennial12 g Centennial Hops Leaf/Whole 7.8 Boil 60 min 10.8 15.8%
28 g Centennial28 g Centennial Hops Leaf/Whole 7.8 Boil 30 min 19.37 36.8%
28 g Centennial28 g Centennial Hops Leaf/Whole 7.8 Boil 0 min 36.8%
76 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.7 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 21 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 18.7
Mash volume with grains 22.6
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 19.1 L) 19.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 31.3
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 22 L) 22.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.2 L) 22
Total: 38.1  
Equipment Profile Used: System Default
"Apa Sierra Nevada Modificada" American Pale Ale beer recipe by Zafaote. All Grain, ABV 5.94%, IBU 37.88, SRM 10.6, Fermentables: (Château Crystal, Château Pale Ale) Hops: (Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-27 09:46 UTC