Parabola RIS Clone - Beer Recipe - Brewer's Friend

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Parabola RIS Clone

410 calories 41.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.101 (recipe based estimate)
Post Boil Gravity: 1.122 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 410 calories (Per 12oz)
Carbs: 41.1 g (Per 12oz)
Created: Tuesday June 23rd 2020
1.122
1.030
12.1%
0.0
50.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb United Kingdom - Maris Otter Pale16 lb Maris Otter Pale 38 3.75 64.9%
4 lb American - Munich - Light 10L4 lb Munich - Light 10L 33 10 16.2%
1 lb German - Carafa I1 lb Carafa I 32 340 4.1%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 4.1%
0.50 lb American - Caramel / Crystal 15L0.5 lb Caramel / Crystal 15L 35 15 2%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 2%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 2%
0.75 lb Flaked Oats0.75 lb Flaked Oats 33 2.2 3%
0.40 lb Molasses0.4 lb Molasses - (late boil kettle addition) 36 80 1.6%
24.65 lbs / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 741 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Erie County, NY, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion 154 °F 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.72 gal (50.89 qt). Suggest reducing initial strike volume to 10.06 gal (40.24 qt) and adding 0.72 gal (2.89 qt) sparge/top-off. 10.78 43.1  
Strike water volume (equipment estimates 10.25 g | 41 qt) 10.78 43.1  
Mash volume with grains (equipment estimates 12.19 g | 48.8 qt) 12.72 50.9  
Grain absorption losses -3.03 -12.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.97 g | 27.9 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.03 0.1  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.3 25.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.3 g | 25.2 qt) 5.5 22  
Total: 10.78 43.1
Equipment Profile Used: System Default
"Parabola RIS Clone" Russian Imperial Stout beer recipe by Brewer #47457. BIAB, ABV 12.05%, IBU 0, SRM 50, Fermentables: (Maris Otter Pale, Munich - Light 10L, Carafa I, Roasted Barley, Caramel / Crystal 15L, Caramel / Crystal 120L, Chocolate, Flaked Oats, Molasses)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-24 17:36 UTC