Tiny Bottom Ale - Beer Recipe - Brewer's Friend

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Tiny Bottom Ale

163 calories 14.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 58% (brew house)
Source: Brulosophy
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Tuesday June 23rd 2020
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OG: 1.053 FG: 1.007 ABV: 6.1% IBU: 41

1.050
1.009
5.4%
34.4
9.2
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb Canadian - Pale 2-Row10.5 lb Pale 2-Row 36 1.75 78.5%
14.50 oz American - Caramel / Crystal 15L14.5 oz Caramel / Crystal 15L 35 15 6.8%
6.50 oz American - Caramel / Crystal 60L6.5 oz Caramel / Crystal 60L 34 60 3%
14.50 oz American - Vienna14.5 oz Vienna 35 4 6.8%
10.50 oz American - Victory10.5 oz Victory 34 28 4.9%
214 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 30 min 20.61 25%
0.50 oz Perle0.5 oz Perle Hops Pellet 8.2 Boil 25 min 10.19 25%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 10 min 2.92 25%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 2 min 0.68 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 g Gypsum Water Agt Mash 5 min.
1 each Whirlfloc Fining Boil 15 min.
0.50 tsp Gelatin Fining Primary 2 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 13 psi       Temp: 36 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Windsor, Ontario, Canada
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.7 gal Heat 7.7gal to 159F Infusion 159 °F 152 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.25 g | 33 qt) 7.92 31.7  
Mash volume with grains (equipment estimates 9.32 g | 37.3 qt) 8.99 36  
Grain absorption losses -1.67 -6.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.33 g | 25.3 qt) 6 24  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 7.92 31.7
Equipment Profile Used: System Default
 
Notes

-Ferment at 66°F for 3-4 days then allow to free rise up to 72°F over the next week.

-Cold crash for 24+ hours after FG is stable (10-14 days).

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-06-23 17:38 UTC