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Awesome Recipe

280 calories 32.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 90 min
Batch Size: 1750 gallons (fermentor volume)
Pre Boil Size: 1850 gallons
Post Boil Size: 1700 gallons
Pre Boil Gravity: 19.1 °P (recipe based estimate)
Post Boil Gravity: 20.6 °P (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 280 calories (Per 12oz)
Carbs: 32.3 g (Per 12oz)
Created: Tuesday June 23rd 2020
20.1 °P
6.5 °P
7.5%
0.0
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
250 lb Flaked Barley250 lb Flaked Barley 32 2.2 4.9%
250 lb American - Carapils (Dextrine Malt)250 lb Carapils (Dextrine Malt) 33 1.8 4.9%
137.50 lb Thomas Fawcett - Pale Crystal Malt137.5 lb Pale Crystal Malt 34 23 2.7%
137.50 lb Gambrinus - Honey Malt137.5 lb Honey Malt 37 25 2.7%
550 lb United Kingdom - Golden Naked Oats550 lb Golden Naked Oats 33 10 10.8%
250 lb Maltodextrin250 lb Maltodextrin 39 0 4.9%
250 lb Lactose (Milk Sugar)250 lb Lactose (Milk Sugar) 41 1 4.9%
3,250 lb Canadian - Pale 2-Row3250 lb Pale 2-Row 36 1.75 64%
5,074.99 lbs / $ 0.00
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 1702.25 gal (6809 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1690.25 gal (6761 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 2081.63 gal (8326.5 qt) 1715.63 6862.5  
Strike water volume at mash thickness of 1.5 qt/lb 1715.63 6862.5  
Mash volume with grains (equipment estimates 2031.63 g | 8126.5 qt) 2081.63 8326.5  
Grain absorption losses -571.88 -2287.5  
Remaining sparge water volume (equipment estimates 518.84 g | 2075.3 qt) 666.59 2666.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 39.91 159.7  
Pre boil volume (equipment estimates 1702.25 g | 6809 qt) 1850 7400  
Boil off losses -2.25 -9  
Post boil Volume 1700 6800  
Top off amount 50 200  
Going into fermentor 1750 7000  
Total: 2382.21 9528.8
Equipment Profile Used: System Default
"Awesome Recipe" American Brown Ale beer recipe by Brewer #324787. All Grain, ABV 7.54%, IBU 0, SRM 7.67, Fermentables: (Flaked Barley, Carapils (Dextrine Malt), Pale Crystal Malt, Honey Malt, Golden Naked Oats, Maltodextrin, Lactose (Milk Sugar), Pale 2-Row)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-23 18:28 UTC