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Kolsch

134 calories 13 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 134 calories (Per 12oz)
Carbs: 13 g (Per 12oz)
Created: Tuesday June 23rd 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Weyermann - Extra Pale Premium Pilsner Malt3.5 kg Extra Pale Premium Pilsner Malt 38 1.5 88.6%
0.25 kg Weyermann - Carapils0.25 kg Carapils 34.5 2.1 6.3%
0.20 kg Weyermann - Vienna Malt0.2 kg Vienna Malt 37 3.5 5.1%
3.95 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 15.26 15.6%
17 g Tettnanger17 g Tettnanger Hops Pellet 4.5 Boil 10 min 2.82 26.6%
12 g Huell Melon12 g Huell Melon Hops Pellet 7.2 Boil 5 min 1.75 18.8%
15 g Tettnanger15 g Tettnanger Hops Pellet 4.5 Whirlpool at 90 °C 20 min 1.14 23.4%
10 g Huell Melon10 g Huell Melon Hops Pellet 7.2 Whirlpool at 90 °C 20 min 1.21 15.6%
64 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Mash 0 min.
 
Yeast
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
106.1 15 17.5 91.1 99.7 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.8 L Strike 71 °C 65 °C 60 min
Starting Mash Thickness: 4.6 L/kg
Starting Grain Temp: 23 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.6 L/kg 18.2
Mash volume with grains (equipment estimates 8.7 L) 20.8
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 2.6 L) 0.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.9 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 12.1
Going into fermentor 22
Total: 18.9  
Equipment Profile Used: System Default
"Kolsch" International Pale Lager beer recipe by Herobeer. All Grain, ABV 4.13%, IBU 22.18, SRM 2.76, Fermentables: (Extra Pale Premium Pilsner Malt, Carapils, Vienna Malt) Hops: (Magnum, Tettnanger, Huell Melon) Other: (Irish Moss)
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  • Last Updated: 2021-05-12 19:10 UTC