Apa base - Beer Recipe - Brewer's Friend

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Apa base

188 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 99.75 liters
Post Boil Size: 93.75 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Tuesday June 23rd 2020
1.061
1.015
6.0%
43.0
10.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 kg Castle Malting - Château Pale Ale18 kg Château Pale Ale 38 3.4 78.3%
4 kg Castle Malting - Château Wheat Blanc4 kg Château Wheat Blanc 38 1.8 17.4%
1 kg Castle Malting - Château Crystal1 kg Château Crystal 34.4 60.6 4.3%
23 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Amarillo50 g Amarillo Hops Pellet 8.2 Boil 30 min 12.53 14.7%
50 g Columbus50 g Columbus Hops Pellet 13.2 Boil 30 min 20.16 14.7%
30 g Centennial30 g Centennial Hops Pellet 10 Boil 15 min 5.92 8.8%
40 g Centennial40 g Centennial Hops Pellet 10 Boil at 20 °C 5 min 3.17 11.8%
50 g Columbus50 g Columbus Hops Leaf/Whole 15 Boil 1 min 1.17 14.7%
60 g Columbus60 g Columbus Hops Pellet 13.2 Dry Hop at 20 °C 4 days 17.6%
60 g Centennial60 g Centennial Hops Pellet 10 Dry Hop at 20 °C 4 days 17.6%
340 g / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
72.2 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 69.65 L. Suggest reducing initial water volume to 45.4 L and adding 24.25 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 87.4 L. Suggest reducing strike water volume to 30.22 L and adding 42 L sparge/top-off. 72.2
Strike water volume at mash thickness of 3.1 L/kg 72.2
Mash volume with grains 87.4
Grain absorption losses -23
Remaining sparge water volume (equipment estimates 21.3 L) 51.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 69.7 L) 99.8
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume (equipment estimates 60 L) 93.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 93.8 L) 60
Total: 123.7  
Equipment Profile Used: System Default
"Apa base" American Pale Ale beer recipe by Captain Charles. All Grain, ABV 6.03%, IBU 42.95, SRM 10.81, Fermentables: (Château Pale Ale, Château Wheat Blanc, Château Crystal) Hops: (Amarillo, Columbus, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-18 18:45 UTC