X&R.A. Ale - Beer Recipe - Brewer's Friend

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X&R.A. Ale

172 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 70 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 71% (brew house)
Source: fermentator.blog.hu
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Tuesday June 23rd 2020
1.056
1.014
5.5%
36.1
36.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg German - Munich Light1.5 kg Munich Light 37 6 51.7%
0.50 kg Coopers - Pale Malt0.5 kg Pale Malt 38 2.8 17.2%
0.37 kg German - CaraBohemian0.37 kg CaraBohemian 33 75 12.8%
0.13 kg German - Carafa I0.13 kg Carafa I 32 340 4.5%
0.13 kg Weyermann - Roasted Barley0.13 kg Roasted Barley 29.9 432 4.5%
0.10 kg Flaked Oats0.1 kg Flaked Oats 33 2.2 3.4%
0.17 kg Flaked Barley0.17 kg Flaked Barley 32 2.2 5.9%
2.90 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 14.5 Boil 70 min 17.62 16.7%
20 g Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops Pellet 3.5 Boil 70 min 17.01 66.7%
5 g Hallertau Hersbrucker5 g Hallertau Hersbrucker Hops Pellet 3.5 Boil 10 min 1.49 16.7%
30 g / 0.00 €
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
4 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 4.4
Mash volume with grains 6.3
Grain absorption losses -2.9
Remaining sparge water volume (equipment estimates 17.3 L) 13.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.8 L) 14
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 11 L) 12
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 12 L) 11
Total: 17.8  
Equipment Profile Used: System Default
"X&R.A. Ale" Oatmeal Stout beer recipe by fermentator.blog.hu. All Grain, ABV 5.49%, IBU 36.13, SRM 36.45, Fermentables: (Munich Light, Pale Malt, CaraBohemian, Carafa I, Roasted Barley, Flaked Oats, Flaked Barley) Hops: (Magnum, Hallertau Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-23 10:05 UTC