West Coast IPA extract - Genus - Beer Recipe - Brewer's Friend

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West Coast IPA extract - Genus

173 calories 14.9 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.185 (recipe based estimate)
Efficiency: 50% (steeping grains only)
Source: Peter McArthur
Hop Utilization: 94%
Calories: 173 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Monday June 22nd 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - DME Golden Light3 lb DME Golden Light 44.6 4 42.9%
2 lb Briess - DME Pilsen Light2 lb DME Pilsen Light - (late boil kettle addition) 45 2 28.6%
0.75 lb Briess - Dextrose0.75 lb Dextrose - (late boil kettle addition) 45.5 1 10.7%
5.75 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Munich - Light 10L1 lb Munich - Light 10L 33 10 14.3%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 3.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cryo Centennial1 oz Cryo Centennial Hops Lupulin Pellet 17.7 Boil 30 min 45.78 20%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil 10 min 30.51 40%
1 oz Cryo Amarillo1 oz Cryo Amarillo Hops Lupulin Pellet 17.4 Boil 0 min 20%
1 oz Cryo Amarillo1 oz Cryo Amarillo Hops Lupulin Pellet 17.4 Dry Hop 3 days 20%
5 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 qt Steeping -- 152 °F --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.88 g | 11.5 qt) 2.93 11.7  
Mash volume with grains (equipment estimates 2.88 g | 11.5 qt) 3.03 12.1  
Grain absorption losses (steeping) -0.16 -0.6  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 2.94 g | 11.8 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.21 0.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 1.5 6  
Top off amount 3.75 15  
Going into fermentor 5.25 21  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.68 26.7
Equipment Profile Used: System Default
"West Coast IPA extract - Genus" American IPA beer recipe by Peter McArthur. Extract, ABV 5.71%, IBU 76.29, SRM 4.66, Fermentables: (DME Golden Light, DME Pilsen Light, Dextrose) Steeping Grains: (Munich - Light 10L, Acidulated Malt) Hops: (Cryo Centennial, Mosaic, Cryo Amarillo)
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  • Last Updated: 2021-05-02 19:49 UTC