Dule & Mile - Beer Recipe - Brewer's Friend

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Dule & Mile

165 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Monday June 22nd 2020
1.054
1.012
5.5%
42.3
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Crisp Malting - No.19 Floor Malt Maris Otter5 kg No.19 Floor Malt Maris Otter 37 3 79.4%
0.30 kg Belgian - Wheat0.3 kg Wheat 38 1.8 4.8%
1 kg Belgian - Biscuit1 kg Biscuit 35 23 15.9%
6.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Warrior15 g Warrior Hops Pellet 16 Boil 60 min 26.98 15.8%
10 g Barth-Haas - Enigma10 g Enigma Hops Pellet 13.5 Boil 20 min 9.19 10.5%
10 g Barth-Haas - Enigma10 g Enigma Hops Pellet 13.5 Boil 10 min 5.5 10.5%
10 g Barth-Haas - Enigma10 g Enigma Hops Pellet 13.5 Boil 1 min 0.65 10.5%
50 g Barth-Haas - Enigma50 g Enigma Hops Pellet 13.5 Dry Hop at 20 °C 7 days 52.6%
95 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11.50 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 163.6 g       Temp: 19 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Infusion 25 °C 52 °C 15 min
Infusion 52 °C 65 °C 50 min
Infusion 65 °C 70 °C 20 min
Infusion 70 °C 78 °C 15 min
13 L Fly Sparge 78 °C 78 °C 15 min
Starting Mash Thickness: 3.2 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 20.2
Mash volume with grains 24.3
Grain absorption losses -6.3
Remaining sparge water volume 22
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 29.1 L) 25
Estimated amount in fermentor 25
Total: 42.2  
Equipment Profile Used: System Default
"Dule & Mile" No Profile Selected beer recipe by Brewer #327459. All Grain, ABV 5.49%, IBU 42.33, SRM 8.61, Fermentables: (No.19 Floor Malt Maris Otter, Wheat, Biscuit) Hops: (Warrior, Enigma)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-11-27 17:57 UTC