Scarface - American Wheat Flour - Beer Recipe - Brewer's Friend

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Scarface - American Wheat Flour

140 calories 13.6 g 330 ml
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Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 65 liters
Post Boil Size: 59 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Monday June 22nd 2020
1.046
1.010
4.7%
37.5
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.75 kg Briess - Synergy Select Pilsen Malt8.75 kg Synergy Select Pilsen Malt 38.3 1.8 89.7%
1 kg Flaked Wheat1 kg Flaked Wheat 34 2 10.3%
9.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Columbus25 g Columbus Hops Pellet 15 Boil 35 min 16.95 14.3%
25 g Columbus25 g Columbus Hops Pellet 15 Boil 15 min 10.15 14.3%
25 g Citra25 g Citra Hops Pellet 11 Boil 15 min 7.45 14.3%
25 g Citra25 g Citra Hops Pellet 11 Boil 5 min 2.99 14.3%
75 g Citra75 g Citra Hops Pellet 11 Boil 0 min 42.9%
175 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 200 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L Temperature -- 65 °C 60 min
15 L Sparge 25 °C 70 °C --
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.58 L. Suggest reducing initial water volume to 45.4 L and adding 11.18 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 82.09 L. Suggest reducing initial strike volume to 38.97 L and adding 36.69 L sparge/top-off. 75.7
Strike water volume (equipment estimates 67.2 L) 75.7
Mash volume with grains (equipment estimates 73.7 L) 82.1
Grain absorption losses -9.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.6 L) 65
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume (equipment estimates 50 L) 59
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 59 L) 50
Total: 75.7  
Equipment Profile Used: System Default
"Scarface - American Wheat Flour" American Wheat Beer recipe by Brewer #327998. BIAB, ABV 4.69%, IBU 37.54, SRM 3.14, Fermentables: (Synergy Select Pilsen Malt, Flaked Wheat) Hops: (Columbus, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-23 19:58 UTC