Maerzen/Oktoberfest - Beer Recipe - Brewer's Friend

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Maerzen/Oktoberfest

170 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Festbier
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Monday June 22nd 2020
1.055
1.016
5.0%
24.3
14.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Weyermann - Munich Type I2.5 kg Munich Type I 38 6 47.2%
2 kg Weyermann - Munich Type II (Dark)2 kg Munich Type II (Dark) 37 10 37.7%
0.30 kg Weyermann - CaraRed0.3 kg CaraRed 35 19.3 5.7%
0.30 kg Weyermann - Caramunich Type 20.3 kg Caramunich Type 2 34 45 5.7%
0.20 kg Weyermann - Caramunich Type 30.2 kg Caramunich Type 3 34 57 3.8%
5.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Tettnanger18 g Tettnanger Hops Pellet 4.5 Boil 90 min 11.04 14.3%
24 g Hallertau Hersbrucker24 g Hallertau Hersbrucker Hops Pellet 4 Boil 20 min 7.4 19%
28 g Spalt28 g Spalt Hops Pellet 4.5 Boil 10 min 5.82 22.2%
56 g Saaz56 g Saaz Hops Pellet 3.5 Boil 0 min 44.4%
126 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 ml Lactic acid Other Mash 10 min.
2 g Yeast Nutrient Other Boil 10 min.
1 each Whirlfloc Fining Boil 10 min.
 
Yeast
White Labs - Oktoberfest/Märzen Lager Yeast WLP820
Amount:
2 Each
Cost:
Attenuation (custom):
69%
Flocculation:
Medium
Optimum Temp:
11 - 14 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 52 °C 15 min
Infusion 52 °C 63 °C 30 min
Infusion 63 °C 70 °C 30 min
Infusion 70 °C 78 °C --
15 L Batch Sparge 78 °C 78 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.9
Mash volume with grains 19.4
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 20.5 L) 16.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.2 L) 26
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 21
Going into fermentor 21
Total: 32.2  
Equipment Profile Used: System Default
"Maerzen/Oktoberfest" Festbier beer recipe by climay. All Grain, ABV 5.04%, IBU 24.26, SRM 13.98, Fermentables: (Munich Type I, Munich Type II (Dark), CaraRed, Caramunich Type 2, Caramunich Type 3) Hops: (Tettnanger, Hallertau Hersbrucker, Spalt, Saaz) Other: (Lactic acid, Yeast Nutrient, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-21 15:57 UTC