witbier 23.06 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

witbier 23.06

107 calories 11.2 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 30 liters (ending kettle volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 107 calories (Per 330ml)
Carbs: 11.2 g (Per 330ml)
Created: Monday June 22nd 2020
1.035
1.009
3.5%
0.0
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Viking - Pilsner Malt3 kg Pilsner Malt 37 1.9 60%
1.60 kg Belgian - Unmalted Wheat1.6 kg Unmalted Wheat 36 2 32%
0.20 kg Belgian - Biscuit0.2 kg Biscuit 35 23 4%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 4%
5 kg / $ 0.00
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 15.7
Mash volume with grains 19
Grain absorption losses -5
Remaining sparge water volume 1.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.7 L) 11.4
Boil off losses -5.7
Post boil volume (equipment estimates 5.7 L) 30
Estimated amount in fermentor 30
Total: 17.3  
Equipment Profile Used: System Default
"witbier 23.06" Witbier beer recipe by TomaszD. All Grain, ABV 3.49%, IBU 0, SRM 3.78, Fermentables: (Pilsner Malt, Unmalted Wheat, Biscuit, Flaked Oats)
Last Updated and Sharing
 
236
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-22 08:36 UTC