Vagabond Trotse Tripel - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Vagabond Trotse Tripel

247 calories 21 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 75 min
Batch Size: 1340 liters (ending kettle volume)
Pre Boil Size: 1400 liters
Pre Boil Gravity: 18.7 °P (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 247 calories (Per 330ml)
Carbs: 21 g (Per 330ml)
Created: Monday June 22nd 2020
19.5 °P
3.5 °P
8.8%
31.7
3.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
350 kg Belgian - Pilsner350 kg Pilsner 37 1.6 79.9%
50 kg Weyermann - Carapils50 kg Carapils 37 1.8 11.4%
38 kg Belgian Candi Sugar - Clear/Blond (0L)38 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 8.7%
438 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4,000 g Saaz4000 g Saaz Hops Pellet 3.5 Boil 60 min 20.72 72.7%
1,500 g Hallertau Blanc1500 g Hallertau Blanc Hops Pellet 10 Boil 15 min 11.02 27.3%
5,500 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
200 g korianderzaad Herb Mash 10 min.
400 g sinaasappelschil (zoet) Spice Mash 10 min.
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 9160 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1100 L 68 °C 68 °C 75 min
78 °C 78 °C --
Starting Mash Thickness: 1 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1374.63 L. Suggest reducing initial water volume to 45.4 L and adding 1329.23 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 664 L 400
Strike water volume at mash thickness of 1 L/kg 400
Mash volume with grains 664
Grain absorption losses -400
Remaining sparge water volume 1375
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 25.9
Pre boil volume (equipment estimates 1374.6 L) 1400
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -27.5
Post boil volume (equipment estimates 1365.4 L) 1340
Estimated amount in fermentor 1340
Total: 1775  
Equipment Profile Used: System Default
"Vagabond Trotse Tripel" Belgian Tripel beer recipe by info@rabauwcraftbeer.com. All Grain, ABV 8.84%, IBU 31.74, SRM 3.89, Fermentables: (Pilsner, Carapils, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Saaz, Hallertau Blanc) Other: (korianderzaad, sinaasappelschil (zoet))
Last Updated and Sharing
 
213
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-22 10:00 UTC