Pumpkin Spice Holiday Hybrid - Beer Recipe - Brewer's Friend

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Pumpkin Spice Holiday Hybrid

240 calories 26.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Joe Cochrane
Calories: 240 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)
Created: Monday June 22nd 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
163 oz United Kingdom - Maris Otter Pale163 oz Maris Otter Pale 38 3.75 78.4%
23 oz Weyermann - Melanoidin23 oz Melanoidin 34.5 27 11.1%
17 oz United Kingdom - Extra Dark Crystal 160L17 oz Extra Dark Crystal 160L 33 160 8.2%
5 oz Briess - Midnight Wheat Malt5 oz Midnight Wheat Malt 25 550 2.4%
208 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Northern Brewer - Williamette1.5 oz Williamette Hops Pellet 5.4 Boil at 212 °F 60 min 29.35 50%
1.50 oz Northern Brewer - Fuggle1.5 oz Fuggle Hops Pellet 5.6 Boil at 212 °F 15 min 15.1 50%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Irish Moss Fining Boil 15 min.
10 g Cinnamon stick Spice Secondary 21 days
2 tsp Allspice Spice Secondary 21 days
1 oz Ginger Root Water Agt Secondary 21 days
2 tsp Nutmeg Spice Secondary 21 days
1 tsp Clove Spice Secondary 21 days
12 oz pumpkin pie spice liquor Water Agt Secondary 21 days
 
Yeast
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
59 - 72 °F
Starter:
Yes
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 7.69 psi       Temp: 36 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt 3 batch sparges, 151F Target Strike 170 °F 151 °F 60 min
Starting Mash Thickness: 1 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 3.25 13  
Mash volume with grains 4.29 17.2  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 5.24 g | 21 qt) 5.13 20.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.38 33.5
Equipment Profile Used: System Default
 
Notes

Soak roasted spices in liquor night before transferring to secondary.

Time in primary: 1 week
Time in secondary: 3 weeks
Bottle condition: 10 weeks

Last Updated and Sharing
 
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  • Last Updated: 2021-08-19 00:14 UTC