Short & Stoddy Altbier
160 calories
13.1 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
3.40 kg |
Bestmalz - Pilsner3.4 kg Pilsner |
|
37 |
1.8 |
64.4% |
0.46 kg |
Barrett Burston - Medium Crystal Malt0.46 kg Medium Crystal Malt |
|
35.4 |
56.35 |
8.7% |
1.36 kg |
NZ - Munich Malt1.36 kg Munich Malt |
|
36.8 |
7.87 |
25.8% |
0.06 kg |
Briess - Roasted Barley0.06 kg Roasted Barley |
|
33.1 |
300 |
1.1% |
5.28 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
60 g |
Tettnanger60 g Tettnanger Hops |
|
Pellet |
2.1 |
Boil
|
25 min |
10.24 |
46.2% |
15 g |
Pacific Jade15 g Pacific Jade Hops |
|
Pellet |
13.4 |
Boil
|
25 min |
16.34 |
11.5% |
30 g |
Tettnanger30 g Tettnanger Hops |
|
Pellet |
2.1 |
Boil
|
5 min |
1.47 |
23.1% |
25 g |
Saaz25 g Saaz Hops |
|
Pellet |
3.3 |
Boil
|
5 min |
1.92 |
19.2% |
130 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
90 g |
Tettnanger (Pellet) 90 g Tettnanger (Pellet) Hops |
|
11.71 |
69.3% |
15 g |
Pacific Jade (Pellet) 15 g Pacific Jade (Pellet) Hops |
|
16.34 |
11.5% |
25 g |
Saaz (Pellet) 25 g Saaz (Pellet) Hops |
|
1.92 |
19.2% |
130 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
whirfloc tablet
|
|
Fining |
Boil |
10 min. |
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Clontarf Qld 4019
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
|
Infusion |
-- |
66 °C |
60 min |
13 L |
|
Sparge |
-- |
75 °C |
10 min |
Starting Mash Thickness:
3.5 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.5 L/kg
|
18.5 |
Mash volume with grains
|
22 |
Grain absorption losses
|
-5.3 |
Remaining sparge water volume (equipment estimates 17.1 L)
|
16.2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 29.4 L)
|
28.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.7 |
Post boil Volume (equipment estimates 23 L)
|
23.5 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 23.5 L)
|
23 |
Total:
|
34.7
|
Equipment Profile Used: |
System Default |
"Short & Stoddy Altbier" Altbier beer recipe by Scotty Clontarf. All Grain, ABV 5.89%, IBU 30.22, SRM 12.45, Fermentables: (Pilsner, Medium Crystal Malt, Munich Malt, Roasted Barley) Hops: (Tettnanger, Pacific Jade, Saaz) Other: (whirfloc tablet)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-22 23:40 UTC