Short & Stoddy Altbier - Beer Recipe - Brewer's Friend

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Short & Stoddy Altbier

160 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Altbier
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Monday June 22nd 2020
1.053
1.008
5.9%
30.2
12.5
5.6
18.40
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg Bestmalz - Pilsner3.4 kg Pilsner 37 1.8 64.4%
0.46 kg Barrett Burston - Medium Crystal Malt0.46 kg Medium Crystal Malt 35.4 56.35 8.7%
1.36 kg NZ - Munich Malt1.36 kg Munich Malt 36.8 7.87 25.8%
0.06 kg Briess - Roasted Barley0.06 kg Roasted Barley 33.1 300 1.1%
5.28 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Tettnanger60 g Tettnanger Hops Pellet 2.1 Boil 25 min 10.24 46.2%
15 g Pacific Jade15 g Pacific Jade Hops Pellet 13.4 Boil 25 min 16.34 11.5%
30 g Tettnanger30 g Tettnanger Hops Pellet 2.1 Boil 5 min 1.47 23.1%
25 g Saaz25 g Saaz Hops Pellet 3.3 Boil 5 min 1.92 19.2%
130 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirfloc tablet Fining Boil 10 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Clontarf Qld 4019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 66 °C 60 min
13 L Sparge -- 75 °C 10 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 18.5
Mash volume with grains 22
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 17.1 L) 16.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.4 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 23 L) 23.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.5 L) 23
Total: 34.7  
Equipment Profile Used: System Default
"Short & Stoddy Altbier" Altbier beer recipe by Scotty Clontarf. All Grain, ABV 5.89%, IBU 30.22, SRM 12.45, Fermentables: (Pilsner, Medium Crystal Malt, Munich Malt, Roasted Barley) Hops: (Tettnanger, Pacific Jade, Saaz) Other: (whirfloc tablet)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-22 23:40 UTC