Stout Wheat - Beer Recipe - Brewer's Friend

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Stout Wheat

161 calories 14.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 34.25 liters
Post Boil Size: 28.26 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Sunday June 21st 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Castle Malting - Château Pale Ale4 kg Château Pale Ale 38 3.4 83.3%
0.60 kg Castle Malting - Château Chocolat0.6 kg Château Chocolat 38 488.1 12.5%
0.20 kg Castle Malting - Château Wheat Blanc0.2 kg Château Wheat Blanc 38 1.8 4.2%
4.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Willamette30 g Willamette Hops Pellet 4.7 Boil 60 min 18.89 46.2%
25 g Willamette25 g Willamette Hops Pellet 4.7 Boil 20 min 9.53 38.5%
10 g Fuggles10 g Fuggles Hops Pellet 3.4 Boil 0 min 15.4%
65 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.2
Mash volume with grains 10.4
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 24.5 L) 32.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 34.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20 L) 28.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 28.3 L) 20
Total: 40  
Equipment Profile Used: System Default
"Stout Wheat" Sweet Stout beer recipe by Brewer #313498. All Grain, ABV 5.66%, IBU 28.42, SRM 41.61, Fermentables: (Château Pale Ale, Château Chocolat, Château Wheat Blanc) Hops: (Willamette, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-25 00:50 UTC